BREAKFAST STATION
9141 LITTLE RD, New Port Richey FL 34654 · 727-834-9040
Last inspected Aug 12, 2026 · 11 visits since October 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.operator paid and inspection showed 2/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler at wait station
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, ran 2 more cycles, primed machine, still 0ppm 3 compartment sink set up, chlorine 50 ppm Operator called for repair
Cutting board has cut marks and is no longer cleanable. Small white cutting board at prep station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf in storage area above onions. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person, put beard guard on.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler at wait station
Silverware/utensils dried with a towel/cloth. Dishwasher drying cups with towel, discussed air drying with staff and manager on duty
Soiled dry wiping cloth in use. On counter by steam table, operator replaced with clean towel.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth bucket measuring above 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Location has no cleanup poster. Emailed operator packet that includes HR 5030-105.
Handwash sink not accessible for employee use at all times. Observed a hand sink at the end of the cook line obstructed by a trashcan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, and some with no proof of training.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in chemical storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee personal drink on a shelf above a food prep area, across from the dish machine. Employee removed it at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored with food items in rear dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses at the front drink station wet nested, wet nested plastic pans in dish area.
Equipment in poor repair. Observed ice machine with hinge screws very loose.
No Heimlich maneuver/choking sign posted. Emailed the operator packet which includes the No choking poster on site. DBPR HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan aimed at dish machine with dust buildup.
Open dumpster lid. Observed dumpster lid open. Operator closed at time of inspection. Observed drain plug missing on dumpster. Informed operator to have it replaced.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at front counter less than 100ppm.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. On cook line > 200 ppm, corrected to 100 ppm
Employee with no hair restraint while engaging in food preparation. 1 cook
In-use tongs stored on equipment door handle between uses. On fryer door handle, moved to basket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter - less than 50 ppm, corrected to 100 ppm
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator called for repair
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- raw beef in plastic tub over fish.
Time/temperature control for safety food re-served to customers. Butter pats left on table after server cleaned table. Server left butter pats on table after cleaning and resetting table, all tables had bowls of butter on them. Butter is on time control.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In prep area, greater than 200 ppm, corrected to 50 ppm,
Handwash sink used for purposes other than handwashing. Cook filled water pitcher in he's on cook line, ice in hand wash sink at server station discussed with manager on duty and staff.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station on 2 door cooler, operator removed
Wiping cloth sanitizing solution stored on the floor. By prep table, moved to shelf
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle to-go container without changing gloves and washing hands. Discussed with employee and they changed their gloves and washed their hands. Discussed proper procedures with employee.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw comminuted beef and raw comminuted country fried steak stored over raw fish in vertical reach-in freezer on cook line. All items were not in originally commercial sealed packaging. Discussed in depth with employee and employee moved and stored correctly.
Grease on the ground next to grease receptacle and accumulation of grease around grease receptacle lid and top of container.
Missing drain plug at dumpster and dumpster with an open lid.
No handwashing sign provided at a hand sink used by food employees to the right of the dishmachine and off cook line.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.operator paid and inspection showed 2/1/25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in plastic container over cod in verity freezer on cook line, operator rearranged freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait stations -;sour cream packets (45F - Cold Holding) milk (45F - Cold Holding);moved to walk in cooler
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty
Time/temperature control for safety food re-served to customers. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty. See stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line, greater than 200 ppm. Corrected to 100 ppm
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry/ watches on 4 cooks, all removed
Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station
In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, cook removed
Time/temperature control for safety food thawed in an improper manner. Cod in walk in cooler in pan of water, prepped today, 53F, Cod prepped yesterday, 40F in standing water prep cook dumped water out.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station, 0 ppm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.