BREAKFAST STATION
3754 ROSCOMMON DR STE 102, Ormond Beach FL 32174 · 386-238-9504
Last inspected May 20, 2026 · 7 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored.
Employee personal items (cigarettes) stored in or above a food preparation area.
Nonfood-contact surface soiled. -food debris on wire shelving in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on microwave door.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with food debris. -wire shelving in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler interior has accumulation of food debris behind lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Interior of microwave has accumulation food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris: -side of freezer at cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium exceeds 400ppm.
Employee jacket hanging on bread rack.
Single-service articles improperly stored, case of takeout containers stored on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.