BREAKFAST STATION
2611 CRAWFORDVILLE HWY, Crawfordville FL 32327 · 850-962-8134
Last inspected Apr 1, 2026 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019018512 | Jan 25, 2019 | May 22, 2019 | $160 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by trash can and dish cart.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee handling clean dishes no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to drink station.
Stored food not covered. Frozen chicken fried steak uncovered in reach in freezer.
Working containers of food removed from original container not identified by common name. White granular substance in bottle not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area by reach- in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed cups in waitress area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bins not properly air-dried - wet nesting at dish area. Manager separated bins to properly air dry during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 0ppm at server station. Manager corrected to chlorine 100ppm during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.