BREAKFAST - VENDOR #9
1412 ALDEN RD, Orlando FL 32803
Last inspected Apr 23, 2026 · 5 visits since April 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding);; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater.
No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Live, small flying insects found. -1 small flying insect on counter by 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1.5 lb cheddar cheese, 2 small containers of carmelized onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (52F - Cold Holding);; carmelized onions (52F - Cold Holding) overnight in 2 door reach in cooler. Product discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soft cooked eggs (127F - Hot Holding); carmelized onions (129F - Hot Holding) less than 2 hours. Operator reheated to 165 to hold hot at 135 or greater.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach in cooler next to range.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.