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BREAKING BREAD WITH MIRA

1491 E STATE RD 434, Winter Springs FL 32708 · 407 289 9748

Last inspected Jun 23, 2026 · 9 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 3 - HSP
LicenceNOS6905432
Grade history
MAR 25
JUN 25
OCT 25
MAY 26
JUN 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit is expired
Intermediate/16-37-1
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over cheese. Operator moved bottom shelf
High priority/08A-05-6/Corrected On-Site
Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs. - operator states will remove from kitchen
High priority/01B-35-5
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - compressor unit housing with dust buildup.
Basic/23-03-4/Corrected On-Site
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents above prep area - vent above triple sink
Basic/36-34-5
Old labels stuck to food containers after cleaning.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.