BREAKROOM
8579 S US HWY 1, Port St Lucie FL 34952 · 772-837-3445
Last inspected Mar 26, 2026 · 8 visits since June 2024
5 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese ravioli
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Thank you bag holding cut peppers in walk in, employee removed and placed in container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chili and sausage, employee moved to bottom shelf
Food stored on floor. Bag in a box and plastic soda bottles in storage area, employee moved to shelf
In-use tongs stored on equipment door handle between uses. Employee placed in container on table
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese ravioli
Toxic substance/chemical improperly stored. Window cleaner cleaned stored by plates and silverware
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Pizza boxes on floor in storage area
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran 50ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave employee cleaned
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Storage containers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed had employees sign
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
No handwashing sign provided at a hand sink used by food employees. At all sinks printed signs manager hung
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over cooked turkey
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.