BREAKROOM BAR & GRILL
13575 58TH ST N, Clearwater FL 33760 · 7275384273
Last inspected Apr 16, 2026 · 5 visits since December 2023
DEC 23
MAR 24
DEC 24
APR 26
▼ IMPROVING
4 inspections trending up, 23 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 2-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018008408 | Jan 5, 2018 | Mar 14, 2018 | $200 |
Inspection history
5 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon. Operator rearranged.
Non-pitting surface rust on food-contact equipment. Rust on walk in shelves. Discussed with operator.
3 Carbon dioxide tanks not adequately secured next to exit door. Discussed with operator.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cook line. Operator relocated phone.
Equipment and utensils not properly air-dried - wet nesting. Ice bucket not stored inverted. Operator inverted bucket.
Food stored on floor. Cases of beer and soda syrup stored on floor. Operator relocated items onto table.
In-use tongs stored on oven door handle between uses. Operator moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster drain soiled. Operator cleaning during inspection.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food processor, can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Back of restaurant in storage area.
Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before fully drying.
Equipment in poor repair. Deli cooler top hinges broken
Floor and wall junctures not coved in food preparation/storage and w.
Floor soiled/has accumulation of debris throughout
In-use tongs stored on equipment door handle between uses. Grill at cook line
Nonfood-contact surface soiled with grease, Outside of fryer basket soiled
Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
Water draining onto floor surface. front of stand alone silver reach in cooler leaking from the water heater Tubing shelf water heater is on is saturated with moisture. Owner has bucket collecting water but bucket is full and has standard water on floor. Water can be segregated.
Water leaking from pipe above water heater.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2-1-23
Spray bottle containing toxic substance not labeled. Surface cleaner. Owner labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored right side up. Employee moved.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi reduced oxygen packaging fish in deli reach in cooler opposite of cook like baring label to remove from package. Owner removed from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table under microwave. Employee moved
Ice scoop handle in contact with ice at bar owner moved.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Most handles thought kitchen.
Ice buildup in reach-in freezer near cook line.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top-Front Deli cooler at cook line. shredded yellow cheese 50F Pico 50F Shredded white cheese 48F Crumble blue cheese 49F Boiled Egg 49F Raw breaded chicken 50F Jalapeño ranch 71F Bottom reach in fridge Raw breaded chicken 47F Cut leafy greens 47F Owner moved all three compartment sink items into walk in.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil at 100F hot holding in small pan above cook line grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards.
Handwash sink not accessible for employee use at all times. Ice bucket inverted on top of Hand washing sink.
No soap provided at handwash sink hand wash sink at cook line.
Spray bottle containing toxic substance not labeled. Quarantine spray bottle labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Most handles thought kitchen.
Equipment in poor repair. Deli reach in cooler at cook line.
Food stored on floor. Cut potatoes in large bucket stored on walk in cooler floor.
Ice buildup in reach-in freezer near cook line.
No handwashing sign provided at a hand sink used by food employees at bar.
Single-service articles improperly stored. Single service articles stored on floor dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at cook line. Cook put in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.