BREEZE 1881 BISTRO
7 E DAKIN AVE, Kissimmee FL 34741 · 407.908.0501
Last inspected Jul 29, 2026 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hole in or other damage to wall. Wall in alley between buildings appears to be washing out.
Mop sink or curbed cleaning facility provided in alley between establishment and apartment building with Green slimy water pooling.
No handwashing sign provided at a hand sink used by food employees.
Unnecessary items/unused equipment on the premises. Old commode and broken bar stool in area between building and apartment building.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Advised to use mop sink in main building.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. End and ladies room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin lite to moderately soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.