BREEZE 1881 RESTAURANT AND BAR 2
308-310 BROADWAY, Kissimmee FL 34741 · 407.908.0501
Last inspected Jul 29, 2026 · 7 visits since September 2023
SEP 24
APR 25
NOV 25
APR 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Spray bottles on cooks line and at bar containing clear substance without label. Operator labeled.
Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop and ice bucket stored on top of soiled ice machine. Operator placed on clean pan.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Standing water in bottom of reach-in-cooler. Two reach-in coolers on cooks line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Container containing chicken flour and seasoning without label.
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach-in cooler on cooks line. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by cart.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Ahi Tuna and Ahi Tuna Islander on lunch and dinner menus.
Bowl or other container with no handle used to dispense food. Condiment cups used in spices and sprinkles container. Operator discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at bar with several dangling bracelets.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and bucket stored on top of machine.
In-use tongs stored on equipment door handle between uses. Several tongs on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles beneath flour and seasoned flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked pasta and marina in walk-in cooler.
Working containers of food removed from original container not identified by common name. Seasoned flour and flour in bulk containers without labels.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler closest to ware washing area. Operator rearranged.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not thawed per package directions.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by black drain cover and beer bottle. Operator discarded.
Spray bottle containing toxic substance not labeled. Spray bottle at bar containing purple substance identified as fabuloso not labeled at bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package directions.
Food stored on floor. Cans of soda and 2 cases of plastic bottled water on floor of walk-in cooler. - Buckets of pickles on sheet pan on floor of walk-in cooler. -Case of pepperoni on floor of walk-in freezer. Operator placed on shelf.
Light not functioning. 3 Lights burnt out on hood on cooks line.
Single-service articles not stored inverted or protected from contamination. Coffee filters on self with dry goods uncovered. Operator chose to discarded
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in solution at bar.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon not thawed per package directions.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon not thawed as directed by package.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket on reach in cooler on cooks line.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over tortillas in walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. Broken gaskets cookline.
Unclean building components, attachments or fixtures. Drain at handwashing sink on cookline heavily soiled with black floaters during flow.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped chicken over raw beef and garnish.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs cooked on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping beef and onion meat balls. Temped at 55f. Advised immediate rapid chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Being tested during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink.
Ice scoop handle in contact with ice. Bar area.
In-use tongs stored on equipment door handle between uses.
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Waste line missing at soda gun holster. Front bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.