BREEZE BAR & GRILLE
12401 INTERNATIONAL DR, Orlando FL 32821 · 407 238 5111
Last inspected Mar 17, 2026 · 8 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw shrimp and mahi
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. Bottom of pizza make table
Waste line missing at soda gun holster. At bar
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (47-48F - Cold Holding). Cooler drawer at pizza station. Less then 2 hours. Will monitor unit as there was also standing water at bottom of cooler
Handwash sink not accessible for employee use at all times. Bucket in handsink at expo
Handwash sink used for purposes other than handwashing. Ice in sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine
Standing water in bottom of reach-in-cooler. Bottom of pizza station make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding). Top of make table. Pan in a pan, in unit less then 4 hours. operator moved product.
Single-service articles not stored inverted or protected from contamination. Aluminum pan in dry storage room
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm
Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine in kitchen Tested at 0 ppm
Handwash sink not accessible for employee use at all times. Gallon measuring container in hand sink at bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw shrimp and mahi
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Behind cookline
In-use tongs stored on equipment door handle between uses.
No waste receptacle installed at handwash sink provided with disposable towels. Near walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.