BREEZERS TIKI BAR RESTAURANT
103800 OVERSEAS HWY, Key Largo FL 33037 · 305.453.0000
Last inspected Mar 30, 2026 · 6 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice bucket/shovel stored on floor between uses. Observed at bar area.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice dispenser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the walk in cooler, employee rearranged properly during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (52F - Cold Holding) as per employee less than 4 hours. Employee add ice during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packages defrosted already still in package in cooler at the cook line. Manager discarded during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area. Manager removed during inspection.
Food stored on floor. Observed case of syrup stored on floor, Manager stored properly.
Ice bucket/shovel stored on floor between uses. Manager stored properly during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit under flat grill
No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on top of dishwasher machine, Manager removed during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.