BREEZES RESTAURANT
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-477-7025
Last inspected May 11, 2026 · 9 visits since July 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 51 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018050059 | Jul 31, 2018 | Oct 19, 2018 | $200 |
Inspection history
9 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 6 vacuum packaged Snapper fillets not thawed per to package requirements.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. French toast egg mixture and pancake mix held without written procedures. Emailed operator form. Filled during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 snapper fillets not thawed per package requirements.
Floor soiled/has accumulation of debris. Floors at the back of reach-in freezers near ice-cream station soiled with black substance.
Show the remaining 6 findings ▾
Grease on the ground and/or pad around grease receptacle. Exterior of grease receptacle soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on all reach in coolers soiled with black substance.
Open dumpster lid.
Single-service articles improperly stored. Coffee filters store directly on top of coffee machine. Operator stored in bag.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed and prepped onions in walk-in cooler. Operator rearranged.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled below dish machine.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three tanks not secured in dry storage room. Operator secured with chain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in prep area and on cooks line soiled with dust.
Cutting board has cut marks and is no longer cleanable. All white cutting boards on make-table.
Food stored on floor. -Oil on floor next to deep fryers. -Cranberries and steak on floor in walk-in freezer. Operator placed on shelf.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter in prep area. Operator closed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cooks line soiled with food debris.
Light not functioning. One light burnt out under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on all reach-in coolers stained with black substance. - Interior of drawer coolers near deep fryers.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Three soiled white cutting boards on make tables on cooks line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on prep table at ice-cream station. Per operator item is table cleaner.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen soiled with dust.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink.
No handwashing sign provided at a hand sink used by food employees. At two hand-wash sinks on cooks line, hand-wash sink at wait-station next to bar and hand-wash sink next to mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on multiple gaskets of stand-up reach in cooler in kitchen.
Unnecessary items/unused equipment on the premises. Inoperable chest freezer outside kitchen exit door.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled.
Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled.
Dec 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled.
Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad. Operator mentioned identifier may been wiped off during cleaning of menus and had employee start marking all menus during inspection.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
In-use tongs stored on equipment door handle between uses. Tongs hanging on stove top handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled.
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Center temps: Chili 44F, queso 53F in large 5 gallon covered containers overnight.
Fish packaged in the establishment using a reduced oxygen method. In the freezer. No approved HACCP/process waiver and not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp over fries, cookline
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix in bar cooler. Door slightly ajar. Operator fully closed door - Diced ham and sausage 50-60F on top of reach in cooler. Operator stated discarded after breakfast. Advised to use time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Interior corners of ice bin in the bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna
No paper towels or mechanical hand drying device provided at handwash sink. Cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
No soap provided at handwash sink. Cookline Employee restroom
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili and sloppy Joe mix in the walk-in cooler pulled yesterday and the day before marked with frozen dates.
Bowl or other container with no handle used to dispense food. Bartender used plastic cup with no handle to scoop ice. Manager discussed with her
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Bag of soda on the floor under bag in the box soda shelf
No handwashing sign provided at a hand sink used by food employees. Waitstation Bar
Plumbing system in disrepair. Drain not connected, bar
Stored food not covered. Chili in the freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 400 ppm quat
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touching food with unwashed hands in gloves Operator coached employees to wash hands before putting in gloves
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sever in front touching shirt then went to go touch plates of ready to eat food Operator coached employee to change gloves when needed
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (70F - Cold Holding) less then 4 hours Operator put in low boy to cool down
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Handwash sink used for purposes other than handwashing. Used as dump sink in server area Clean blenders in bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dirty
Bowl or other container with no handle used to dispense food. Bowl in grits Plastic in spices Operator removed
Cutting board has cut marks and is no longer cleanable. In kitchen
Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwasher area
In-use tongs stored on equipment door handle between uses. On oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
Waste line missing at soda gun holster. At bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.