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BREEZEWAY CAFE

5911 PRODUCTION PLAZA, Orlando FL 32819 · 407-363-8000

Last inspected Apr 7, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA5814407
Grade history
MAR 24
SEP 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken thighs behind raw salmon burgers in unde counter drawers under char boiler on cooks line
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken thighs behind raw salmon burgers in unde counter drawers under char boiler on cooks line
High priority/08A-20-5/Corrected On-Site
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl in cut lettuce in reach in cooler on cooks line
Basic/14-01-5/Corrected On-Site
Reach-in cooler shelf with rust that has pitted the surface. Front double door glass cooler Chef discarded rack
Basic/14-33-4/Corrected On-Site
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) commercialllyusmoked salmon behind shredded cheese in under counter drawer under cart broiler on cooks linen 2) raw sausage patty over raw salmon in double door reach in cooler on back area
High priority/08A-05-6/Corrected On-Site
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance front counter
Basic/36-34-5
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of panini press
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Frilled picks
Basic/25-06-4/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dish washer with no beard guard/restraint while putting away clean dishes
Basic/13-04-4/Corrected On-Site
Unwashed fruits stored with ready-to-eat food in triple reach in cooler across from manager desk
Basic/08B-17-4/Corrected On-Site
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean spoons not stored inverted or in a protected manner on expo line.
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under omelette station
Basic/40-06-5/Corrected On-Site
Unwashed broccoli stored over ready-to-eat food shredded cheese
Basic/08B-17-4/Corrected On-Site
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable by the toaster
Basic/14-09-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.