BREEZEWAY RESTAURANT & BAR
112 E 1 ST, Sanford FL 32771 · 407-878-1284
Last inspected Jun 25, 2026 · 8 visits since November 2023
SEP 24
MAY 25
NOV 25
APR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects found -1 live, small flying insect in main kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found -1 live, small flying insect in main kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 57F, per employee stored on insufficient ice bath less than 4 hours, employee moved to reach-in freezer to rapidly cool
Handwash sink used for purposes other than handwashing. -handwash sink next to outdoor ice machine blocked by ice buckets -handwash sink in indoor bar area used to store plastic container, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, employee installed paper towels
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in flour container, operator removed
Floor area(s) covered with standing water. -in dishwashing area
Floor tiles missing and/or in disrepair. -throughout the kitchen and indoor bar area, operator states she has contacted the landlord
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves
Slow draining water in handwash sink in indoor bar area. -operator states plumber has been contacted
Water draining onto floor surface. -handwash sink next to outdoor ice machine drains onto the floor, operator states plumber has been contacted
Water leaking from handwash sink faucet in the kitchen. -operator states plumber has been contacted
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of handwash sink in outdoor bar area, employee placed in soiled towel receptacle
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 54F, per employee stored next to fryer less than 30 minutes, operator placed on ice bath to rapidly cool, rechecked 30 minutes later, 39F
Food-contact surface soiled with food debris. -green and blue cutting boards stained
No soap provided at handwash sink. -handwashing sink next to outdoor ice machine, operator installed soap
Floor area(s) covered with standing water. -in front of dishwasher
Floor tiles missing and/or in disrepair. -broken floor tiles throughout the kitchen
Food storage container/container lid cracked or broken. -sliced ham container corner broken in top of "salad unit" reach-in cooler, operator replaced
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -side and top of fryer has an accumulation of grease and food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler next to blue cutting board
Standing water in bottom of reach-in-cooler. -"salad unit" reach-in cooler
Toilet/urinal not flushing/functioning properly. -toilet in men's bathroom marked "Out of Order", employee states repairs are ongoing, plumber had to secure parts
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -handwashing sink faucet next to stainless steel stand-up reach-in cooler door
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over risotto in stand-up reach-in cooler, operator relocated raw shell eggs to walk-in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Luis
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Louis Q.
Food-contact surface soiled with food debris. -white cutting board stained on top of reach-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink in outdoor bar area used as dump sink: soiled dishes and ice present, operator cleared
No soap provided at handwash sink. -handwash sink next to outdoor ice machine, operator restocked soap
Employee personal food stored on top of dishwasher, operator removed
Floor area(s) covered with standing water. -broken floor tiles in front of dishwasher with standing water present
Floor tiles missing and/or in disrepair. -kitchen floor tiles
Food not stored at least 6 inches off of the floor. -buckets of pickles stored on the floor in walk-in cooler
Food storage container/container lid cracked or broken. -multiple cracked lids and broken plastic containers in use with foods
Ice buildup in reach-in freezer and/or walk-in freezer. -triple door reach-in freezer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in freezer door handles -left side grill/right side of fryer of have an accumulation of grease and food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia sanitizer solution stored on prep table next to blue cutting board, operator relocated
Water draining onto floor surface. -underneath handwash sink next to outdoor ice machine
May 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -kitchen
May 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator garnished dish with jalapeños with bare fingers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach-in cooler: raw chicken 45F, raw chicken wings 49F, raw prime rib 50F -liquid eggs 78F, per operator less than 2 hours stored on insufficient ice bath, operator discarded liquid eggs
Employee washed hands in a sink other than an approved handwash sink. -operator washed his hands in triple sink
Food-contact surface soiled with food debris. -white cutting boards stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to outside ice machine hot water turned off, operator reconnected
Employee personal food stored above triple sink, operator removed
Floor tiles missing and/or in disrepair. -kitchen
Ice scoop handle in contact with ice. -ice bin behind bar, operator removed
In-use tongs stored on equipment door handle between uses, operator relocated
In-use utensil stored in sanitizer between uses. -knife, employee removed
Sep 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 47-56F, per operator less than 3 hours stored in top of reach-in cooler, operator discarded Priority: High Priority
08A-04-5 Observed: Raw animal food stored over or with unwashed produce. -raw shell eggs stored above unwashed green squash, operator relocated raw shell eggs Priority: High Priority
12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands after returning to food service and putting on gloves, operator educated employee, employee washed hands and put on new gloves Priority: High Priority
02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara, per operator cooked on Sunday, 9/22/2024, operator dated Priority: Intermediate
16-36-4 Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE Priority: Intermediate
22-02-4 Observed: Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris -inside of “protein” reach-in cooler has an accumulation of grease and food debris, employee cleaned Priority: Intermediate
27-16-4 Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen: hot water turned off, employee turned water back on Priority: Intermediate
31A-11-4 Observed: Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used to store ice bucket, operator removed -handwash sink in outdoor bar area used to store glassware, operator removed Priority: Intermediate
05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed new ambient ambient air temperature thermometer Priority: Basic
10-08-5 Observed: Ice scoop handle in contact with ice. -outdoor bar ice bin, operator removed Priority: Basic
10-18-5 Observed: In-use utensil stored in sanitizer between uses. -knife stored in sanitizer bucket, operator removed Priority: Basic
12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on reach-in cooler cutting board, operator discarded Priority: Basic
14-17-4 Observed: Walk-in cooler shelves with rust that has pitted the surface. Priority: Basic
14-69-4 Observed: Ice buildup in reach-in freezer. Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some of the walk-in cooler shelves have a light accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Priority: Basic
36-17-5 Observed: Floor tiles missing and/or in disrepair throughout the kitchen. Priority: Basic
36-22-4 Observed: Floor area(s) covered with standing water. -dishwashing area Priority: Basic
36-24-5 Observed: Hole in or other damage to wall. -tile wall behind dishwasher has missing tiles Priority: Basic
36-32-5 Observed: Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above dishwasher Priority: Basic
51-13-4 Observed: No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster Priority: Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at outside bar -cutting board on make line soiled
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen, both bars
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
No soap provided at handwash sink. -kitchen, both bars
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice wells in bar area soiled
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -in bar
Floor soiled/has accumulation of debris. -behind and under equipment in kitchen
Floor tiles missing and/or in disrepair. -in bar area, and kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled, interior and exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of exterior ice machine soiled -handsink in kitchen
Plumbing system in disrepair. -handsink in kitchen (cold water handle)
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make tables
No soap provided at handwash sink. -near ice machine
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -handwashing sinks soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.