BREEZY COFFEE SHOP
235 8 AVE S, Jacksonville Beach FL 32250 · 904-241-2211
Last inspected Aug 24, 2026 · 11 visits since November 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects near coffee area. 1 flying insect in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.A
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cutting board Cream cheese (64F - Cold Holding). Operator stated forgot to place back inside reach in cooler. Operator placed in reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. Operator not able to locate paperwork will send via email.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured near front counter. Operator secured properly.
Dead roaches on premises. Observed 1 dead roach in storage area. Operator removed from premises.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Operator removed jewelry.
Jan 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cutting board Butter (56F - Cold Holding). Employee removed and stored properly in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to rinse coffee container. Inspector spoke to employee regarding employee handwashing sink is for handwashing only.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made tomato soup, Asian chicken,and chick pea soup prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Operator renewed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked eggs (52F - Cold Holding). Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for some.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made Asian soup made on site without product identity/description, date product was packaged and name and address of the establishment.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment.
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead roaches on sticky trap near hot water heater. Manager will remove from premises.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler deeply grooved.
Food stored on floor. Observed case of Gatorade stored on floor in front of display cooler. Manager will remove and store properly.
Aug 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg stored with raw shell eggs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Butter (65F - Cold Holding). Observed on flip top cooler Quiche (62F - Cold Holding). Manager removed butter and placed in stand alone cooler. Manager removed Quiche and placed in stand alone cooler.
Handwash sink used for purposes other than handwashing. Observed mixing bowl stored in employee hand sink located in kitchen. Manager removed mixing bowl from employee hand sink.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks on service line not adequately secured. Manager was able to secure with cord during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly.
Single-service articles improperly stored. Observed single service cups and lids on floor in dry storage area. Manager removed and stored properly.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. Observed one flying insect near front register.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on top of pan in reach cooler at 54F. Observed butter on top of pan in reach in cooler at 52F. Employee removed and stored inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand sink next to 3 compartment sink. Employee removed cup from hand sink.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located near entrance of kitchen.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. Employee removed and stored pesticide outside.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen from prior day. See stop sale Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen left from prior day. See stop sale. Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed block of cream cheese stored in reach in cooler at 60F. Employee removed and stored back in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed glass stored in hand sink at entrance of kitchen. Employee removed and stored properly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago.
Dead roaches on premises. Observed 1 dead roach in dry storage area. Employee swept up and discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed display cooler in kitchen interior soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed Wiping cloth sanitizing solution stored on the floor in kitchen. Employee stored sanitizer bucket properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.