BRENDY'S ESTABLISHED 1989
12369 HAGEN RANCH RD, Boynton Beach FL 33437 · 561.735.9010
Last inspected Sep 9, 2025 · 4 visits since August 2023
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in cooler; waffle cone mix (with milk and eggs ) (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into reach in freezer to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Handwash sink not accessible for employee use at all times. Items stored in front counter hand wash sink. Operator removed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F at hand wash sink in prep area
Ceiling tile missing. Observed above dry storage
Ice buildup in reach-in freezer. Observed at front counter ice cream freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless in prep area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing...stored lids in handwashing sink at front line, operator moved.
No soap provided at handwash sink at front line, operator provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink....no hot or cold water running in handwashing sink at dishwashing area.
No handwashing sign provided at a hand sink used by food employees at front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.