Eat SafelyIn Florida
Home/Boynton Beach/BRENDY'S ICE CREAM YOGURT & BOBA OF ABERDEEN

BRENDY'S ICE CREAM YOGURT & BOBA OF ABERDEEN

8135 S MILITARY TRL STE 106, Boynton Beach FL 33436 · 561-887-0953

Last inspected Jul 20, 2026 · 5 visits since March 2025

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA6023133
Grade history
MAR 25
JUN 25
OCT 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...all kind of yogurt machine, operator stated that every hour they mixed product with time marked.
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...all kind of yogurt machine, operator stated that every hour they mixed product with time marked.
High priority/03F-02-5
Handwash sink used for purposes other than handwashing...stored spatula, spoon, wet cloth in handwashing sink at front line. Operator removed those thing
Intermediate/31A-11-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
Intermediate/03F-10-5
Spray bottle containing toxic substance not labeled...insect killer spray bottle.
Intermediate/41-17-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name...water spray bottle.
Basic/02D-01-5
The state's own report →
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in sir Lawrence refrigeration not date marked. Operator labeled 7/13/25
Intermediate/02C-03-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Previous from inspection conducted on 6/20/25
Intermediate/53A-01-7
Jun 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter a cup and sponge stored inside. Operator removed.
Intermediate/31A-11-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Mar 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.