BRENDY'S OF BOCA LLC
8903 GLADES RD STE G16, Boca Raton FL 33434 · 561-961-0944
Last inspected Oct 23, 2025 · 3 visits since August 2023
AUG 23
JAN 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.
Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the 3 compartment sink has no paper towels
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Handwashing sink by the 3 compartment sink has no soap
Buildup of food debris/soil residue on equipment door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by 3 compartment sink has no handwashing sign.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by three compartment sink soiled with food debris where food is being stored.
Stored food not covered. In reach in freezer by three compartment sink, ice cream sandwich's not coved while bring stored
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by three compartment sink.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in the back room covered by a cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter
Food stored on floor. Boxes of food on the floor in back room. Manager picked up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hand-wash sink in back room very soiled with dried up brown substance and debris. Manager cleaned hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.