BRENDY'S OF DELRAY
9 NE 2 AVE, Delray Beach FL 33444 · 561-450-7402
Last inspected Feb 18, 2026 · 5 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses...stored cart. Employee removed.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Employee added chlorine in water. Chlorine 50 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...strawberry ice cream 63F in soft server machine, food not prepped today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...strawberry ice cream 63F in soft server machine, food not prepped today, food being held more than four hours. Stop sale issue. Operator discarded food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....plain tart, pistachio, cinnamon cake vanilla, brownie, peanut butter all ice cream at 34F on the front back in 45-47 F. Operator stated that everything 30 minutes they stirred the ice cream to get temperature 41F below. Operator stirred ice cream at time of inspection and ice cream 40-41F
No chemical test kit provided when using sanitizer at wiping clothes... chlorine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Manager provided
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....plain tart 47° at back of the yogurt machine being held less than 4 hours, operator stated that every 30 minutes they mixing the product.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Time/temperature control for safety food thawed in an improper manner...thawing yogurt mix in standing warm water at three compartment sink, operator moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.