BRENDY'S YOGURT AND ICE CREAM CAFE
9859 LAKE WORTH RD STE 20, Lake Worth FL 33467 · 561-800-5529
Last inspected Apr 15, 2026 · 3 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by scrub brush inside sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has been employed for approximately 3 weeks, per operator.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Opened box of single service bowls stored on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through front door and began handling clean equipment and food without washing hands. Operator discussed with employee who then washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2025.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark. Operator stated milk opened 2 days prior, added appropriate date mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. Operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in back kitchen. Operator provided.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizer in restaurant. Operator went to Publix to provide Bleach.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.