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BRENDYS AT THE RESERVE

9858 CLINT MOORE ROAD STE 132, Boca Raton FL 33496 · 561-909-5736

Last inspected Jul 30, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA6021941
Grade history
JUL 23
SEP 24
OCT 25
MAR 26
JUL 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and were apron and putting gloves on hand without washed hands. Employee washed hands after discussion.
High priority/12A-11-4/Corrected On-Site
Toxic substance/chemical improperly stored...windex spray bottle, multiple surface cleaner spray bottle stored with cleaned utensils in air dry shelf. Employee removed spray bottles.
High priority/41-10-4/Corrected On-Site
Spray bottle containing toxic substance not labeled...windex spray bottle, employee labeled
Intermediate/41-17-4/Corrected On-Site
Trash receptacles not provided where needed in establishment by the boba prep area. Employee provided.
Basic/33-06-4/Corrected On-Site
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name...coconut sprinkle, peanut. Employee labeled.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened in flip top cooler at front line not date marked. Operator date marked 3/10/26.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in kitchen next to double door reach in.
Basic/14-69-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in double door cooler milk not date marked. Operator date marked 10/28/25
Intermediate/02C-03-5/Corrected On-Site
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Garbage can next to Reach In Cooler Employee removed garbage can
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. used to store plastic container. Employee removed container
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Reach In Cooler. Employee replaced paper towel
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Ice scoop handle in contact with ice. Employee removed ice scoop and place in clean container
Basic/10-08-5/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned on Dipper well faucet.
Basic/10-03-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.