BRENDYS FROZEN YOGURT LLC
13833 WELLINGTON TRACE UNIT E3, Wellington FL 33414 · 561-530-4916
Last inspected Mar 30, 2026 · 4 visits since March 2024
3 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Fish oil stored in refrigerator stored above buckets of yogurt. Operator stored properly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee various employee items stored above buckets of yogurt in double door reach in cooler.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue Star pieces on yogurt dispenser spouts unclean Yogurt dispenser spouts at yogurt machines unclean
No soap provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.A All yogurt machines unclean
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food and vitamins stored with restaurant food in reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. All Ice cream freezer chests
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under topping counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.