BRENDYS YOGURT AND ICECREAM
4801 LINTON BLVD STE A1, Delray Beach FL 33445 · 5614962328
Last inspected Feb 5, 2026 · 4 visits since October 2023
OCT 23
FEB 25
FEB 26
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license..... operator renewal license at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...banana 47F, chocolate peanut butter 44F in soft server machine. Operator stated that he stirring food every an hour, after stirring food get temperature 41F,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding beef patty 92F in warmer case by the grabbed and go ice cream freezer. Food being held less than four hours. Operator time marked.
Cove molding at floor/wall juncture broken/missing...wall disrepair north side wall.
Single-service articles improperly stored...to go food cup stored on the floor. Operator removed.
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle...leaking water from three compartments sink pipe.
Wet wiping cloth not stored in sanitizing solution between uses... wet cloth on the table. Operator removed.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Observe behind ice display In Front of store.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe at chest freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Water leaking from pipe and/or faucet/handle. Observe at 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observe at grab and go yogurt sandwiches.
Jan 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom of the establishment.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license..... operator renewal license at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French vanilla 46°, chocolate 50°, coffee 48° at back little area in soft server machine. Per operator food being held less than four hours, operator mixing the product and putting ice block
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean...both bathroom
Objectionable odors in bathroom of the establishment.
Wet wiping cloth not stored in sanitizing solution between uses... stored on the front counter to dry. Operator moved.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean... dirty, stained in wet cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.