BREVARDIAN RIVERFRONT
2459 PINEAPPLE AVE, Melbourne FL 32935 · 321-600-4030
Last inspected Apr 16, 2026 · 6 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022058735 | Nov 30, 2022 | Jan 20, 2023 | $400 |
| 4--2017035509 | Jul 18, 2017 | Aug 9, 2017 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chorizo crumbles.
Buildup of food debris/soil residue on equipment door handles. Hood filters
Current Hotel and Restaurant license not displayed. License is current. Open and operating. Ownership verified
Cutting board has cut marks and is no longer cleanable. All boards
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls in expo 1 walls have dust build up.
Working containers of food removed from original container not identified by common name. Seasoned flour not labeled, manager labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by dishwasher has hole in ceiling.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 4-11-25, discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked on 4-11-25.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on brunch menu not denoted as raw.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Cutting board has cut marks and is no longer cleanable. Cook line
Food stored on floor. Cases of oil stored on floor
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside bar has some build up inside nozzle
Covered waste receptacle not provided in women's bathroom. Employee bathroom missing covered trash receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.