BREW AND BARREL TAVERN
14333 BEACH BLVD 41, Jacksonville FL 32250 · 904.412.6988
Last inspected Apr 14, 2026 · 7 visits since May 2024
JUN 24
NOV 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on cook line. 1 flying insect in server area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025047517 | Apr 21, 2025 | Jul 22, 2025 | $200 |
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mashed potatoes dated 4-5-2026, House made Marinara dated 4-4-2026, Ship wreck sauce made with butter blend dated 4-4-2026. See stop sale. Observed in pizza reach in cooler squeeze bottles containing House made Ranch dated 3-8-2026, House made Blue cheese dressing 3-27-2026 and 3-30-2026. See stop sale. Observed in reach in cooler located on cook line cooked roast beef dated 4-5-2026, Lemon butter dated 3-12-2026, Mashed Potatoes dated 4-5-2026, Vanilla bourbon made with butter dated 3-17-2016. See stop sale.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on cook line. 1 flying insect in server area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Dead roaches on premises. Observed 1 dead roach located on cook line. Employee removed and stored properly.
Show the remaining 3 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Employee discarded gum.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled with food debris and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda nozzles in drink/ service area. Observed can opener with food debris buildup around blade.
Equipment in poor repair. Observed walk-in cooler door gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Unnecessary items/unused equipment on the premises. Observed ice machine sealed shut not in use.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 46 flying insects in kitchen area. 42 flying insects around mop sink. 4 flying insects on cook line.
Apr 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants and proceeded to prepare food without changing gloves and washing hands. Inspector spoke to employee regarding proper hand washing. Employee removed gloves and washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 46 flying insects in kitchen area. 42 flying insects around mop sink. 4 flying insects on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple Soda gun holders in bar area soiled.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple dead insects in control device near exit.
Floor soiled/has accumulation of debris. Observed floors behind equipment and ware washing area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler and walk in bar cooler with soiled door gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler on cook line soiled.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in drain under dish machine. Manager sprayed drain out and water drained properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not properly stored to dry. Manager removed and stored properly.
Nov 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottle of Aleve medication stored on shelf over prep area. Manager removed and stored properly.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Pimento Cheese dated 11-13-2024, Devil Mix made with egg yolks dated 11-13-2024, House made Cajun Ranch dated 10-31-2024, House made garlic butter dated 10-24-2024. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in both units.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper located near exit door of kitchen with Accumulation of dead insects.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on clean drying rack not inverted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink container that does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. stored on prep table on cook line. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Floor soiled/has accumulation of debris. Observed floor under dish machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Old labels stuck to food containers after cleaning. Observed old stickers on food containers after cleaning.
Jun 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Far Orzo made with cooked pasta dated 5-31-2024. See stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit near ice chute. Manager removed splash guard and will start cleaning process.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish not removed from packaging during thawing. Manager cut packages of fish.
Drain cover(s) missing. Observed missing drain cover near ice machine.
Equipment in poor repair. Observed walk in cooler door gasket torn.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed cold medicine, cough drops on top of ice machine in kitchen. Manager removed and stored properly.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Far Orzo made with pasta dated 4-26-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 57F-64F sitting next to fryers. Employee removed the wings and placed in reach in cooler. Observed egg wash at 56F. Manager placed more ice under egg wash.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink until they are able to get back flow for non chemical side of splitter.
No soap provided at handwash sink. Observed hand sink near dish machine without hand soap. Manager replaced soap at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash near ice chute.
Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Food not stored at least 6 inches off of the floor. Observed bucket of sauerkraut on floor of walk in cooler. Manager removed and stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between coolers on cook line. Manager removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board on cook line. Manager removed cloth from cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.