BREW FIVE POINTS
1024 PARK ST, Jacksonville FL 32204 · 904-374-5789
Last inspected Aug 14, 2026 · 11 visits since September 2023
JUL 24
FEB 25
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash browns stored on baking tray, manager wrote time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pimento cheese (51 F - Cold Holding) stored in double pans in cooler. Manager removed on container and placed cheese into cooler. Per employee cheese was placed in the cooler 1 hour ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training are expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant and cellphone chargers stored above food items on bread storage rack.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Open case of single service bottles stored on floor in storage area.
Feb 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas.
Jan 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas.
Nov 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas.
Nov 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F - Cold Holding); home made ranch (50F - Cold Holding); chorizo (48F - Cold Holding); black beans (50F - Cold Holding); cooked veggies (49F - Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning.
No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F - Cold Holding); home made ranch (50F - Cold Holding); chorizo (48F - Cold Holding); black beans (50F - Cold Holding); cooked veggies (49F - Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, today is one of their first day working. Make sure all employees sign this form prior to working their first shift.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia C employee training expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors on both restrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless bowls and pans stored on storage shelf not inverted. Manager inverted bowls and pans.
Current Hotel and Restaurant license not displayed. Current license not displayed. License posted expired June 1, 2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table. Manager moved beverages.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
Equipment in poor repair. Torn gasket on prep table cooler door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola, manager properly stored scoop.
Reuse of single-service or single-use articles. Establishment reused a large honey bottle with handle to store brewed coffee.
Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters removed form plastic bag stored in storage area. Manager put coffee filters back into clear bag.
Working containers of food removed from original container not identified by common name. Unlabeled clear containers with a white powdery substance stored inside on wall shelf near oven. Manager labeled containers.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash browns stored on baking tray, manager wrote time marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired.
Current Hotel and Restaurant license not displayed. Old license displayed expired 6/1/25
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, manager moved purse.
Employee with no hair restraint while engaging in food preparation. employee preparing food items and beverages with no hair restraint. Employee with facial hair preparing beverages.
Old labels stuck to food containers after cleaning. Blue date labels stuck on clean dishes stored above triple sink.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled Yellow solution spray bottle at mop station. Employee labeled spray bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen on shelf with condiments, employee moved vape pen
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler near espresso machine
Stored food not covered. Unwrapped Bread on top of rolling cart
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to eat condiments and cheese in reach in cooler in server area
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and butter stored on counter not time marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grit cakes prepared on site stored in reach in cooler not date marked.
Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area
Current Hotel and Restaurant license not displayed. Old license displayed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage Storage area
Working containers of food removed from original container not identified by common name. Small clear container with white powdery substance stored on top of flip top cooler.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs and cheese stored on counter, employee time marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution, manager labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area and storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in server area
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored with food to be served to the public, manager discarded
Stored food not covered. Bread stored on shelf in prep area on white shelf
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls not smooth and easily cleanable in prep and Storage area
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink, dripping water is dripping into a mop bucket
Working containers of food removed from original container not identified by common name. Unlabeled clear container with a white powder substance employee labeled Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.