Eat SafelyIn Florida

BREW SHED

474305 SR 200 E, Fernandina Beach FL 32034 · 904-326-5147

Last inspected Jul 13, 2026 · 2 visits since July 2025

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5501246
Grade history
JUL 25
JUL 26
Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler in kitchen, one (1) pan mashed potatoes date marked 7/6; one (1) pan Shredded cheese date marked 6/23; one (1) portion beer cheese date marked 7/1; two (2) containers of crab mayo date and one (1) containers of lobster mayo date marked 7/1.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler in kitchen, one (1) pan mashed potatoes date marked 7/6; one (1) pan Shredded cheese date marked 6/23; one (1) portion beer cheese date marked 7/1; two (2) containers of crab mayo date and one (1) containers of lobster mayo date marked 7/1.
High priority/01B-24-5
Toxic substance/chemical improperly stored. Cleaning supplies on rack next to back door stored above paper towels and toilet paper. Operator stated he will fix today.
High priority/41-10-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Old sanitizer bucket in handwash sink in kitchen. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. CO2 tank in back room not secured.
Basic/51-11-4
Show the remaining 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler in kitchen, employee food identified but stored on top shelf above customer food. Operator stated he will move to bottle shelf.
Basic/08B-49-4
The state's own report →
Jul 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.