BREWBURGERS BACK PORCH
545 TAMIAMI TRL, Venice FL 34285 · 941.484.2337
Last inspected Aug 18, 2026 · 8 visits since July 2023
NOV 24
JUN 25
SEP 25
MAY 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over shrimp and fish in grill cooler draws. Observed employee arrange items for proper storage. Repeat 11-29-22.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023049776 | Jul 19, 2023 | Sep 18, 2023 | $200 |
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar with mold-like substance inside nozzles.
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda machine at waitstaff station with mold-like substance.
Accumulation of debris inside warewashing machine.
Show the remaining 1 finding ▾
Wood food-contact surface not properly sealed. Observed unsealed plywood shelf in walk-in cooler used to store cases of chicken.
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw hamburgers over onions in walk-in cooler. The manager moved the onions on top shelf in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw shrimp (50F - Cold Holding) and raw turkey burgers (46F - Cold Holding) in reach-in cooler under cook line. The manager moved all raw products into another reach-in cooler on cook line.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 50F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor tiles missing and/or in disrepair on cook line.
Standing water in bottom of reach-in-cooler on cook line.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards mold-like substance on nozzles of soda guns at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards mold-like substance on ice chute a soda machine and interior of ice machine in kitchen.
Jun 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing in private dinning area.
Floor soiled/has accumulation of debris. Observed walk-in cooler floor soiled.
Walk-in cooler shelves have accumulation of soil residues.
Walk-in cooler with rust that has pitted the surface.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting at pot and pan rack.
Observed 1/4 sheet pans use as serving plates dried with a towel/cloth by dishwasher.
Old labels stuck to food containers after cleaning at pot and pan rack.
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sinks in kitchen blocked by garbage cans. Employee moved can out of the way.
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Repeat 11-1-24
Old labels stuck to food containers after cleaning. Repeat 11-1-24
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cooks line.
Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher machine area. Repeat 7-19-23
Old food stuck to clean dishware/utensils at rack by dishwasher machine area. Repeat 7-19-23
Old labels stuck to food containers after cleaning at rack by dishwasher machine area. Repeat 7-19-23
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over shrimp and fish in grill cooler draws. Observed employee arrange items for proper storage. Repeat 11-29-22.
Equipment and utensils not properly air-dried - wet nesting at pan rack by dishwasher machine
Old food stuck to clean dishware/utensils. Observed pans at clean pan rack by dishwasher machine with old food stuck on them.
Old labels stuck to food containers after cleaning at pan rack dishwasher area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.