BREWHOUSE
2395 TAMIAMI TRL UNIT 210, Port Charlotte FL 33952 · 941.295.8000
Last inspected Sep 25, 2025 · 2 visits since July 2025
JUL 25
SEP 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 24 mini butter cups 73F which were left overnight at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 24 mini butter cups 73F which were left overnight at front counter. Emailed the written procedure for Time as a Public Health Control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy 132F at Hot Holding Unit. Operator reheated the food item on stove top to a minimum of 165F.
Handwash sink not accessible for employee use at all times. Observed chest freezer blocking the handwash sink.
Show the remaining 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed office storage area with equipment, reach in freezer, induction stove top, reach in cooler, skillet grill, and 2 counter top ovens.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing/tight fitting.
No Heimlich maneuver/choking sign posted.
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Ceiling tile missing. Observed multiple ceiling tiles missing by restroom.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.