BREWLANDO
160 INDEPENDENCE LN STE B, Maitland FL 32751 · 321-972-8505
Last inspected Jun 2, 2026 · 6 visits since November 2023
NOV 23
APR 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable to board front line
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy and emailed to managers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to managers and provided one printed copy form for 2 employees currently working to sign
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents in kitchen has dust buildup
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable to board front line
Floor soiled/has accumulation of debris. Floor soiled in walk-in-freezer in off site storage unit next door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop is inside flour product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Gaskets soiled to low boy
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer of low boy on cooks like has heavy food debris
Wiping cloth sanitizing solution stored on the floor.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 43 ramekin cups of homemade ranch dressing with buttermilk in cooler from previous day, 45f to 49f - cooler not maintaining proper temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 43 Homemade ranch dressing (buttermilk added) in ramaken cups - in cooler front line overnight 45f to 49f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working between 4-5 months, no employee food safety - Pawley and Cowan-Bajana
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit front counter is maintaining a cold temperature of 47f - do not store foods that require 41° or below in cooler, only non TCS foods
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable to board on line
Drain cover(s) missing at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard preparing food - no beard guard
Food not stored at least 6 inches off of the floor, Case of cooking oil on floor in kitchen
Food stored on floor in walk-in-freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy - food debris
Jan 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. #10 can cheddar cheese #10 can tomato paste
Food-contact surface soiled with food debris Cut board on line stained
Bowl or other container with no handle used to dispense food.
Cutting board has cut marks and is no longer cleanable to boards in kitchen
Drain cover(s) missing at mop sink
Employee with no beard guard/restraint while engaging in food preparation. Cook on line no beard guard
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of cooks line soiled, bottom right shelf
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Beer cheese 11/12 and sliced turkey 11/7
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked steak and other ready to eat foods
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 102F less than 4hours per operator. Advised operator to reheat to 165F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator filled out
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on flour container
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning. On plastic container on storage shelf in warewashing
Working containers of food removed from original container not identified by common name. Container of sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.