BREWLANDS BAR & BILLIARDS
4802 GUNN HWY STE 108, Tampa FL 33624 · 813 405 4851
Last inspected Apr 2, 2026 · 6 visits since October 2023
APR 24
NOV 24
MAR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished smoking a cigarette, and began to date and label food without washing hands, employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2lbs of Mahi Mahi ROP Fish, not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to mop sink with dark slimy substance inside, discussed with employee the importance of cleaning inside of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2lbs of Mahi Mahi ROP Fish, not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle of Gatorade on reach in cooler across from the stove top area, employee moved item.
Food stored on floor. Observed cases of water and Gatorade stored on floor in the walk in cooler.discussed with manager the importance of raising food of floor at least 6 inches.
No handwashing sign provided at a hand sink used by food employees. Observed male and female bathrooms used by employees without handwashing sign, inspector provided handwashing signs at time of inspection, manager hung signs up in both bathrooms.
Wet mop not stored in a manner to allow the mop to dry, at mop sink located next to large ice machine, employee hung mop to dry.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for hose, located at faucet splitter on mop sink in back storage area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for American cheese and shredded cheese in Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled inside nozzle at bar area.
Handwash sink not accessible for employee use at all times. Employee handwash sink in back storage room blocked by multiple mop buckets. Employee relocated mop buckets during time of inspection.
Handwash sink used for purposes other than handwashing. Employee handwash sink in back kitchen area used to store a chemical spray bottle. Employee handwash sink in back storage room used for storing buckets and mop head. Employee removed all items during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Employee handwash sink in back storage room.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored inside Employee handwash sink, located at front line cook.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
Ceiling tile missing. Multiple missing tiles in back storage area with water heater. Multiple missing tiles in billiards area near bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
Equipment in poor repair. Torn gasket in back storage reach in chest freezer.
Food stored on floor. 1 case of French's mustard stored on floor in back storage area, next to reach in chest freezer. Employee relocated mustard to an approved location during time of inspection. Cases of Gatorade, tea, 1 box of lettuce, 1 crate of lime stored in Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled.
Stored food not covered. Chicken tenders in front line Reach in freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 attachments missing vacuum breaker at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in Walk in cooler not date marked. Half and half in bar area Reach in cooler not date marked.
Handwash sink used for purposes other than handwashing. Employee handwash sink used for dumping ice. Located next to mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Adjacent to water heater.
Bowl or other container with no handle used to dispense food. Single service sauce containers used as scoops in feta container in front line Reach in coolers. Operator removed scoops during time of inspection.
Current Hotel and Restaurant license not displayed. Employee printed and displayed license during time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in kitchen Reach in cooler not identified and segregated. Operator segregated and identified personal foods during time of inspection.
Equipment or utensils not designed or constructed in a durable manner. Front line Reach in cooler and Reach in freezer gaskets are torn.
Food storage container/container lid cracked or broken. Cracked lids used in front line Reach in cooler. Operator removed lid during time of inspection.
Food stored on floor. A case of Gatorade and cases of bottles water stored on floor of Walk in cooler. Operator relocated all items to an approved location during time of inspection.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottles on front line and in Reach in cooler not labeled. Operator began to label some bottles during time of inspection.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink on cookline used as a dump sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water temped at 75F on cookline prep table Employee dumped water
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside Atosa freezer adjacent to walk-in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler on cookline Employee removed
Ripped/worn tin foil used as shelf cover. Tin foil torn and ripped under prep table on cookline
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in walking cooler
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees haven't signed employees reporting agreement.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested over 200ppm plus employee remade to 200 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In charge and employee signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce walk in cooler employee placed date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while filling up beer for customer.
Employee eating in a food preparation or other restricted area. Employee removed food from prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.