BRGR KITCHEN & BAR
10800 GULF BLVD, Treasure Island FL 33706 · 727 322 7022
Last inspected Nov 20, 2025 · 7 visits since September 2023
MAR 24
SEP 24
JAN 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in server station. Educated on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Glass washer 120f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Steak thawing in sink no running water.
Jan 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in reach in cooler in prep area opened 1-13 no date mark. Employee dated both.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to butter in front counter area. Employee removed all drinks.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server gloves no hand wash. Educated employee and she washed her hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in front line next to bread in toast station. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bread in toast station. Employee removed phone.
In-use knife/knives stored in cracks between pieces of equipment. Knife in prep area in between cutting boards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler. Employee wiped down exterior.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in server station. Educated on flies.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw beef in reach in cooler in prep area. Employee moved turkey to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (45F - Cold Holding) employee moved sausage to freezer for quick chill. Retemped cooked sausage 20 minutes later 41F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark when opened. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards soiled and stained in prep area.
Handwash sink not accessible for employee use at all times. Mixer pitcher in hand sink in exterior tiki bar. Employee removed pitcher.
No paper towels or mechanical hand drying device provided at handwash sink. Tiki Bar area no paper towels at hand sink. Employee refilled paper towels.
Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves no hand wash. Employee educated and washed hands and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee moved can opener to dish to be cleaned.
Handwash sink not accessible for employee use at all times. Hand sink in bar blocked with sanitizer bucket. Employee removed bucket. Employee wet cloth in hand sink. Employee educated on hand sinks and hand washing only.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu. Employee marked menus during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area. Employee refilled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine during inspection.
Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Employee cleaning door handles.
Damaged/spoiled/recalled food not properly segregated. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near sugar and creamers. Employee removed drink. Employee drink in walk in cooler over foods. Employee removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter near sugar and creamers. Employee removed phone.
Floor area(s) covered with standing water. Standing water on the floor in the bar area.
Food stored on floor. Ice cream stored on the floor in the walk in freezer. Employee moved ice cream to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris.
Standing water in bottom of reach-in-cooler. Standing water in tiki bar area reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken in pooled water. Employee drained water and thawed under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.