BRGR STOP CONCEPTS LLC
4301 COCONUT CREEK PKWY STE A, Coconut Creek FL 33066
Last inspected Mar 10, 2026 · 12 visits since October 2023
OCT 24
FEB 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies by trash can in kitchen. Next day callback per Ganpat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013796 | Dec 29, 2025 | Jul 22, 2026 | $720 |
Inspection history
12 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found Observed: 1 live fly inside kitchen, flying around dishwasher machine. Operator killed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table; cheese sauce (120F - Hot Holding); pepper jack cheese sauce (120F - Hot Holding). As per operator food portioned today. In unit less than 4hrs. Operator placed both items on active grill to reheat back to 165F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate
In-use ice scoop stored on soiled surface between uses. Observed ice scoop resting directly on ice machine. Operator removed
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for wiping cloth quaternary solution and for dish machine using chlorine sanitizer.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made tempura batter prepared on 10-8-2025 and Chana sauce made since 08-29-2025. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Observed house made tempura batter prepared on 10-8-2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower left flip top - Mac and cheese at (48F-ColdHolding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding four hours. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Operator printed and posted poster during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Operator printed and posted poster during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for wiping cloth quaternary solution and for dish machine using chlorine sanitizer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for two employees engaging in food preparation.
Bowl or other container with no handle used to dispense food. Left flip top - condiment container with no handle used to scoop pesto sauce. Operator removed and replaced with spoon with handle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over cooking ingredients on dry storage rack. Operator removed and stored away from food.
No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted poster during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer at 0ppm. Operator remade wiping cloth quaternary solution to 200 ppm.
Jun 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment
Apr 17, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing
Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom
Equipment in poor repair. Door handled missing on flip top cooler and oven
Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side
Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment
Apr 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Employee switched from working with raw food to Clean utensils without washing hands. Observed cook handled raw beef patty then touched spatula, seasoning shaker, and dropped basket of chicken wings into fryer without first washing hands and changing gloves. Educated cook on proper hand washing and cook washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies by trash can in kitchen. Next day callback per Ganpat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area counter sweet potatoes (66F - Cold Holding); tater tots (60F - Cold Holding. Observed items under no temperature control. Per operator items left out of temperature less than four hours. Operator placed items back in cooler to cool down Flip top cooler right Chicken wings (48F- Cold holding. Per operator items out of temperature less than four hours. Operator threw at food voluntarily
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six with operator provided hand out
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. Operator began cleaning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler
Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom
Equipment in poor repair. Door handled missing on flip top cooler and oven
Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen
Food stored on floor. Container of foods stored on floor in walk in freezer and storage area floor
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep area two door cooler. Operator provided
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side
Old labels stuck to food containers after cleaning. Old label stuck to containers in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment
Working containers of food removed from original container not identified by common name. Squeeze bottle of margarine not labeled in kitchen. Operator labeled
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area shelves contain mold like substance
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired January 2022
Spray bottle containing toxic substance not labeled. Unlabeled surface cleaner bottle at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not fully self closing
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sauce container. Operator removed
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar and kitchen not securely fastened. Operator fasted co2 tanks
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile bulged in kitchen over stove
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in hallway leading to office soiled with mold like substance.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting boards on prep area shelves contain deep cut marks
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drinks on shelf over sauces in prep area. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils at cookline in container of water 85F. Overplayed container on stove to heat water tom135F
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table stored over chips in kitchen. Operator properly stored
Standing water in bottom of reach-in-cooler. Standing water in kitchen reach in cooler. Operator wiped up water
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at cookline with grease
shelves with rust that has pitted the surface. Shelves at kitchen under grill rust pitted
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat celery in reach in cooler. Operator properly inverted
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female public bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen next to raw beef. Operator removed phone
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 90F. Operator placed on stove top water now 145F
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Overplayed wiping cloth in sanitizer solution
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above three compartment sink in disrepair.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator called for service
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided chlorine dish machine. Operator ordered test kit at time of inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above three compartment sink in disrepair.
Floor soiled/has accumulation of debris. Observed accumulation of grease under behind fryers in kitchen.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop with no container, on top of ice machine. Operator placed in pan
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0ppm. Operator remade sanitizer bucket, retested at 200ppm
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and changed gloves without washing hands before reaching for cooked onions and sliced cheeses to place on multiple burgers on grill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line placed raw burgers on grill and changed gloves without washing hands before reaching into cooler for sliced cheeses.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for three new employees. Forms provided to be signed.
Spray bottle containing toxic substance not labeled. Unknown substance in bottles by triple sink and end of dish machine clean line.
Cutting board has cut marks and is no longer cleanable. Red cutting board on end of make line has heavy cut marks and discoloration.
Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on make line. Employee discarded cloth.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at front counter.
Working containers of food removed from original container not identified by common name. Spray bottle of olive oil by cook line and squeeze bottle of water on cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.