BRGRSTOP
1930 EAST SUNRISE BLVD SUITE 7&8, Ft. Lauderdale FL 33304 · 954-975-8459
Last inspected Jul 8, 2026 · 15 visits since September 2023
AUG 24
MAY 25
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roach found. 1 live roach on lid of right side cookline flip top. Operator exterminated and removed roach. Operator cleaned/sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001920 | Dec 16, 2022 | May 22, 2023 | $800 |
| 2--2022015733 | Mar 8, 2022 | May 11, 2022 | $200 |
| 2--2019004941 | Jan 22, 2019 | Apr 24, 2019 | $200 |
Inspection history
15 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade was soiled with food debris. The can opener was moved to the dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. In the Nashville seasoning, a small ramekin was stored inside and used to dispense the food. The item was removed.
Food stored on floor. The containers of panko, brown sugar and white sugar were stored on the floor. The containers were moved off of the floor.
Time/temperature control for safety food thawed in an improper manner. In the large prep sink, frozen chicken was thawing in standing water. The chicken was removed from the standing water to the walk in cooler to hold until the prep cook is ready to prep it.
Working containers of food removed from original container not identified by common name. Barrels of brown sugar, white sugar and panko were not labeled. The operator labeled the containers
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Server handled soiled dishes and then picked up to go container without washing hands. Reviewed proper hand washing and employee washed hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator switched to quaternary 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator cleaned during inspection.
Floor soiled/has accumulation of debris. Under bar area shelving. Under triple sink and hand sink at shake counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 86F. Operator moved to heat source to increase water temperature to 135F or higher.
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top and low boy units.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed container of raw marinated steak stored on shelf above cooked chicken wings in reach in cooler opposite cookline in kitchen. 2. Observed container of raw meatballs stored on shelf above container er of cooked bacon and cooked macaroni in reach in cooler opposite cookline in kitchen. Operator reorganized both coolers.
Ceiling vents soiled with accumulated food debris, grease, or dust throughout kitchen and food prep areas.
Light not functioning. Observed six lights not functioning at hood above cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Soiled dry wiping cloth in use. Observed on food prep table next to slicer in kitchen.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roach found. 1 live roach on lid of right side cookline flip top. Operator exterminated and removed roach. Operator cleaned/sanitized the area.
Dead roach on premises. 1 dead roach next to wall at fountain soda bag in box area. Operator removed and cleaned/sanitized the area.
In-use tongs stored on equipment door handle between uses. Cookline. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving - top shelf.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher (Chlorine 0ppm). Operator added sanitizer and primed unit. Chlorine 0pm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler - 1.5 pounds cooked pork - per operator prepared on site - date marked 7-25-2024. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw beef burgers (45-50F); raw chicken (45-50F); cooked mushrooms (45-50F). Per operator items held in unit over 3 hours. No items prepped or portioned today. Operator moved items to freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Items in Cookline hand sink - operator removed.
Bowl or other container with no handle used to dispense food. Small cup without handle in crushed Oreos. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and bar area glass top reach in freezer.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over ready to eat veggie burgers in cookline - right flip top. Operator stored all items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam unit - cooked corn on the cob (65-70F - Hot Holding). Per operator holding less than 2 hours. Operator voluntarily discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Small soufflé cup in Mac-ball sauce. Operator removed.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris in prep station wall mounted dicer. Operator states, no longer in use. He will remove.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on water 117°F. Operator cleaned, sanitized and increased water temperature to 135°F
Wiping cloth sanitizing solution stored on the floor. Operator placed in secondary bucket to prevent direct contact with the floor.
Jan 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor covering in disrepair - cookline.
Nov 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Floor covering in disrepair - cookline.
Ice buildup in walk-in freezer. By circulation fan.
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Floor covering in disrepair - cookline.
Ice buildup in walk-in freezer. By circulation fan.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cookline - drawers - raw shell eggs - ambient temperature 54F. Per operator item was held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses with PIC and provided Big 6 handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain drink nozzles. Operator cleaned during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Fernando Gutierrez.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting agreement to operator. Each employee present filled out form.
Bowl or other container with no handle used to dispense food. Small bowl in Cheese sauce. Operator removed.
Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in units.
Equipment in poor repair. Torn gaskets - left cookline flip top. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawers - beef burgers (53-54F); beef burgers (57-59F); raw chicken (57-59F). Per operator items were held in this unit overnight. No items prepped or portioned today. Observed entire unit leaning forward and drawers not closing tightly. See stop sale.
Floor area(s) covered with standing water. Next to cookline grill.
Floor covering in disrepair - cookline.
Ice buildup in walk-in freezer. By circulation fan.
In-use tongs stored on equipment door handle between uses. Operator removed.
Stored food not covered. Container of ice cream in man bar glass top freezer. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.