BRIANDI'S RESTAURANT LLC
202 TAMIAMI TRL S, Nokomis FL 34275 · 941.488.9511
Last inspected May 7, 2026 · 9 visits since September 2023
FEB 24
AUG 24
FEB 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in an equipment storage area. Observed 10 rodent droppings in dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025084370 | Nov 20, 2025 | Dec 10, 2025 | $400 |
Inspection history
9 visits, newest first
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unnecessary items/unused equipment on the premises. Observed mattress, umbrellas, and behind dumpster in fenced in rear of restaurant.
Nov 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in the walk in cooler with no date markings.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on all cooler door handles.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed the floor of the walk in cooler rusted and in disrepair throughout.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in an equipment storage area. Observed 10 rodent droppings in dry storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in the walk in cooler with no date markings.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on all cooler door handles.
Carbon dioxide tanks not adequately secured.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor of the walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed the floor of the walk in cooler rusted and in disrepair throughout.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry outside.
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine sanitizer solution for the three compartment sink behind the bar at 0ppm. Bleach was added to 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Charles Brandi food manager certification expired 12/21/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on top of the warewashing machine.
Buildup of food debris/soil residue on reach in cooler and walk in cooler door handles.
Carbon dioxide tanks not adequately secured.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris on the cook line.
Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.
Food stored on floor. Observed a bag of onions stored in the floor in the back storage area. Observed raw beef stored on the floor in the walk in cooler. Observed plastic bottles of soda stored on the floor behind the bar.
Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
Single-service articles improperly stored. Observed pizza boxes stored on the floor near the rear exit.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); blue cheese crumbles (50F - Cold Holding) in the reach in cooler. The operator stated the items have been held in the cooler for approximately 1 hour. The operator placed the potentially hazardous foods on ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in the walk in cooler prepared onsite for more than 24 hours with no date markings.
Buildup of food debris/soil residue on equipment door handles. Observed the reach in cooler door handles on the cook line soiled with food debris. Observed the microwave door handle soiled with food debris.
Carbon dioxide tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed the floor underneath equipment on the cook line soiled with debris.
Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine.
In-use tongs stored on the pizza oven door handle between uses. The operator properly store the tongs.
Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor underneath and behind equipment soiled with an accumulation of debris.
Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.
Food stored on floor. Observed raw ground beef, raw veal, and raw chicken stored in metal containers on the floor of the walk in cooler.
In-use tongs stored on the pizza oven door handle between uses.
Unwashed tomatoes stored over ready-to-eat Alfredo sauce in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Food contaminated by employee. See stop sale. Observed the soda gun stored touching the ice in the ice bin behind the bar. The operator discarded the ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over grated Parmesan cheese in the walk in cooler. The operator properly stored the raw shell eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator handle raw clams the touch a ladle handle without changing gloves.
Toxic substance/chemical improperly stored. Observed a stick of deodorant stored near food in the reach in freezer. The operator removed the deodorant.
Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled behind the bar.
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored near packaged food in the dry storage area.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor underneath and behind equipment soiled with an accumulation of debris.
Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted and in disrepair.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed the soda gun stored touching the ice in the ice bin behind the bar. The operator discarded the ice.
Food stored on floor. Observed raw ground beef, raw veal, and raw chicken stored in metal containers on the floor of the walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the ice machine.
In-use tongs stored on the pizza oven door handle between uses.
Unwashed tomatoes stored over ready-to-eat Alfredo sauce in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the mixture.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with cut lettuce in the reach in cooler at the salad station.
Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not properly date marked in the walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site not properly date marked in the walk in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide tanks not adequately secured behind the bar and near the salad station.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable throughout the kitchen. Observed the floor of the walk in cooler rusted and in disrepair.
Food stored on floor. Observed raw chicken stored in a plastic container stored on the floor of the walk in cooler. Observed raw ground beef stored in a metal container stored on the floor of the walk in cooler.
In-use knives stored in cracks between the reach in cooler and prep table on the cook line.
In-use tongs stored on the pizza oven door handle between uses. The operator properly stored the tongs.
Open dumpster lid. The operator closed the lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the rear exit screen door does not completely seal when closed.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with mold-like substance, cutting boards throughout kitchen soiled. Repeat 3-8-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs, soup and pasta in Walk-in cooler and reach-in cooler made onsite more then 24 hours prior as per employee statement not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on wall vents in kitchen. Observed heavy grease buildup on hood vents.
Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding throughout kitchen. Repeat 3-8-23
Floor soiled/has accumulation of debris. Observed floors throughout kitchen under equipment and in Walk-in cooler heavy soiled.
Floors not maintained smooth and durable at cooks line and kitchen areas. Repeat
Reach-in cooler at cooks line and Walk-in cooler interiors and shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler at bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat 3-8-24
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.