BRICK COFFEE AND BAR
531 5 AVE S, Naples FL 34102 · 609-933-5455
Last inspected Jul 9, 2026 · 9 visits since September 2023
DEC 24
APR 25
AUG 25
APR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (50F - Cold Holding); tres leche cake (50F - Cold Holding) in display cooler unit. Operator now using items in display case as display only and pulled more to functioning cooler to use for service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher first testing at 0ppm, discovered sanitizer needed to be replaced. Operator replaced sanitizer and now testing at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (50F - Cold Holding); tres leche cake (50F - Cold Holding) in display cooler unit. Operator now using items in display case as display only and pulled more to functioning cooler to use for service.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon directly over ready to eat romaine lettuce in reach in cooler. Observed operator correct violations in order to meet inspection standards.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle per operator containing degreaser not labeled at three compartment sink.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 0ppm. Operator set up manual sanitizer in three comp sink and called tech.
In-use tongs stored on equipment door handle between uses. Observed tong hanging on handles of service table. Operator moved for proper storage. Repeat 4/18/2025.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing wash sink next to the ice machine. c
No soap provided at handwash sink. Observed no soap at handwashing sink next to the ice machine.operator placed soap at sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle on the rear of the display case.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut bread stored in to go bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cream, mayonnaise and unwashed vegetables.
No soap provided at handwash sink. Observed no soap, paper towel or sign at hand wash sink in back by ice machine.
In-use tongs stored on equipment handle between uses. Observed tongs stored on handles on back of refrigerator display case. Operator moved for cleaning and proper storage.
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. In office area, Hand washing sink is blocked by cases of water and beer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles
Light shield damaged/in disrepair. Two shields missing in kitchen office area
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Emil Atanassov 8-7-2011 Serv Safe
Handwash sink not accessible for employee use at all times. In office area, Hand washing sink is blocked by cases of water and beer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator agreement forms.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-31-2021 safe staff
Spray bottle containing toxic substance not labeled. At triple sink area, Operator removed spray bottle to label it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles
Light shield damaged/in disrepair. Two shields missing in kitchen office area
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled near the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the display unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.