BRICK OVEN PIZZERIA
9945 TRINITY BLVD STE 109, New Port Richey FL 34655 · 727-372-1302
Last inspected Aug 6, 2026 · 8 visits since December 2023
JUN 24
DEC 24
JUN 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touching dirty, then touched clean and put them away. Discussed proper hand wash with staff and manager on duty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station cooler -butter pats (61F - Cold Holding) operator removed from refrigeration 20 minutes earlier, moved to freezer to quick chill. Recheck - cooled to 53F
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza a make cooler
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher did not wash hands after touching dirty, then touched clean and put them away. Discussed proper hand wash with staff and manager on duty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station cooler -butter pats (61F - Cold Holding) operator removed from refrigeration 20 minutes earlier, moved to freezer to quick chill. Recheck - cooled to 53F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar soiled, operator cleaned
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza a make cooler
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade
Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles, operator called for repair.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pads (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, wait station -butter pads (53F - Cold Holding) See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Across from ice Machine
Food stored in a location that is exposed to splash/dust. Fry oil, bread next to and under hand wash sink in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler Interior of ice machine at top by door and on drop plate
Jun 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine storing wiping cloths. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler
Dec 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Employee cleaned machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At sink by ice machine. Manager put towels
Spray bottle containing toxic substance not labeled.Two bottles of sanitizer not labeled in server station. Manager labeled
Equipment in poor repair. Gasket torn on cook make line
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in self dispensing soda machine area soiled with slime.
No soap provided at handwash sink across from ice machine. Employee stocked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.