BRICK OVEN PIZZERIA & GASTROPUB
1811 TOWN CENTER BLVD, Fleming Island FL 32003 · 904.278.1770
Last inspected Feb 9, 2026 · 7 visits since October 2023
MAR 24
SEP 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom. Three live flying insects in bar under three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce held in elevated container on expo cold bar at 48F. Per employee, lettuce left out for approximately 10 minutes. Manager voluntarily discarded cut lettuce.
Duct tape used to repair nonfood-contact surface. Duct tape used on middle handle of flip top reach in cooler in kitchen and on salad reach-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing at ice machine. Also, multiple floor tiles missing at dishmachine.
Show the remaining 2 findings ▾
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Wall at handwash sink in kitchen is soiled. Multiple ceiling vents and ceiling tiles throughout kitchen,prep and ware washing have dust/debris. Floor in walk-in freezer and under dishmachine is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of flat grill and left side of char grill with grease and food debris build up.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachines.
Duct tape used to repair nonfood-contact surface. Duct tape used on middle handle of flip top reach in cooler in kitchen, far left handle of beer reach in cooler and on server reach in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding to left of ice machine.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Multiple ceiling tiles near dishroom are soiled. Wall and floor under dishmachine is soiled. Floor under ice machine and at chemical storage is soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at grill in standing water at 126F. Operator removed water.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and res tested at 50ppm chlorine. Manager made service call during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top sides of ice machine has black mold-like substance.
Duct tape used to repair nonfood-contact surface. Duct tape used on handle of beer stand up reach in cooler and on lid of server salad area flip top reach in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding to left of ice machine and wall between triple sink and dish table.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors around ice machine, in outside storage shed, behind equipment on make line and in walk in freezer are soiled. Multiple vents and surrounding ceiling tiles in the kitchen and ware washing areas are soiled. Wall at handwash sink by fryers, at mop sink and at pre-rinse areas are soiled in dishroom are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at pre-rinse area in dish room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black, pink and slime-like substance.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in prep and ware washing areas are soiled. Floor soiled behind all cooking equipment in kitchen, heavy grease under fryers and floor under bag in box soda rack. Fan guards in pizza reach in cooler and walk in cooler have dust/debris. Wall below and around dish machine is soiled.
Cove molding at floor/wall juncture broken/missing. Two tiles of baseboard to left of ice machine are broken/in disrepair.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen. No hair restraint for prep cook preparing chicken in prep area.
Food stored on floor. Two cases of bread on the floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Debris on shelf under flat grill. Exterior of ice machine lid when employee opens the lid has black mold-like substance. Underplating around soda nozzles on soda machine is soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Employee remade solution to 150ppm quaternary ammonium.
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight. See stop sale. Breading wash at 64F in reach in cooler in kitchen. Employee states had been left out of the cooler for approximately 30 minutes during a busy period. Employee iced product and 20 minutes later was down to 56F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of back exit with attached hose is missing a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen and at small reach in cooler on service line have black staining.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing multiple proof of reporting responsibilities.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in dish room. Operator labeled.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents in kitchen, prep, dish room and storage areas are soiled, some with heavy debris. Flooring under fryers, behind all hot cooking equipment, under walk in cooler shelving, in walk in freezer, around ice machine and around floor mixer is soiled. Walls around dishmachine in dish room are soiled.
Food stored on floor. Case of whipped cream on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler is soiled.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at hand wash sink in dish room. Operator moved bucket to shelf.
Oct 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom. Three live flying insects in bar under three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading batter on counter at breading station at 55F. Per employee, batter was out of cooler for approximately 10 minutes. Employee placed batter in freezer. Temperature taken approximately 20 minutes later at 41F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler on server line has no date mark. Manager could not determine when opened. Manager voluntarily discarded milk.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under pre-rinse area in dishroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor to right of batter table in kitchen, behind and left of fryer, under kitchen equipment, under three compartment sink, under ice machine, under dishmachine and sides/corners in bar are soiled. Multiple ceiling vents and tiles throughout kitchen, prep and ware washing areas are soiled. Floor in walk in freezer and walk in cooler under shelving is soiled. Wall in dishroom around dishmachine is soiled.
Dead roaches on premises. One dead roach in light shield above make table in kitchen. One dead roach in light shield at swing door right inside kitchen. Manager removed and discarded both dead roaches.
Equipment and utensils not properly air-dried - wet nesting. Observed water in between stacked cups at soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill in kitchen soiled. Walk in cooler gasket soiled. Underplating around nozzles on soda machine is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.