BRICK RESTAURANT
3585 ST JOHNS AVE, Jacksonville FL 32205 · 904-387-0606
Last inspected Aug 24, 2026 · 7 visits since July 2023
SEP 24
APR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Cut strawberries stored on a white paper towel in food storage pan. Employee removed paper towel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with black debris on side of oven.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer floor underneath shelves.
Food storage container/container lid cracked or broken. Cracked container used to store calamari flour.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing Above ice machine.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes when not in use.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef and vegetables soup (46-47F - Cooling); onion soup (50F - Cooling) food items been cooling in walk in cooler from previous.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef and vegetables soup (46-47F - Cooling); onion soup (50F - Cooling) food items been cooling in walk in cooler from previous.
Food-contact surface soiled with food debris, mold-like substance or slime. One Soda nozzle in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at salad station.
Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stacked on shelf in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in storage room.
Working containers of food removed from original container not identified by common name. Clear container with a white powdery substance stored inside. Manager labeled container sugar.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork stored over raw salmon. Employee properly stored food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before Red hose connection.
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting board at salad make station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Bowl or other container with no handle used to dispense food. Small black bowl used to scoop shaved ginger. Manager discarded cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded beverage.
Food storage container/container lid cracked or broken. Several cracked containers and lids.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in the walk in cooler.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found. One flying insect on cooks line
Toxic substance/chemical improperly stored. Chemical sanitizer sink and surface spray bottle stored on prep table, manager properly stored spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Stained beige cutting board
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand sink, plumber is on site during inspection. Hot water provided at end of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Bowl or other container with no handle used to dispense food. Small clear soufflé cups used To scoop dressings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not inverted in storage room
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
Food storage container/container lid cracked or broken. A few cracked lids and containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (59F - Cold Holding) butter was placed in the flip top cooler over filled. Employee removed top portion and put both containers into the cooler to cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oveserved open container of milk in the walk in cooler. Employee dated milk 9/7/24 as the open date
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting board and small white cutting on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near vents and vents are dusty in the kitchen area and dry storage area
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf across from dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior Top of microwave
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at salad station, manager printed and posted a hand wash sign during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top coolers on cooks line Hood filters are soiled above cooking equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Top of flip top coolers
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind grill area
Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container Flour
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on salad station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training certificates are expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on food debris on ceiling in kitchen area
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in kitchen area
Food storage container/container lid cracked or broken. A few cracked or broken food containers and lids
Hole in or other damage to wall. Hole in wall in dry storage area
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in server area, employee posted hand wash sign during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease and dust Gaskets- soiled on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup with straw stored on shelf above food to be served to the public, employee moved beverage
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at entrance to kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese (50F - Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in salad prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Bowl or other container with no handle used to dispense food. Small clear bowl used to scoop salt and pepper mixture in Server area, manager removed cup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with food and dust Food debris and dust on kitchen and storage ceiling and vents
Cutting board has cut marks and is no longer cleanable. Cut marks on several cutting boards in the kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items purse, cups etc.. stored With clean dishes on bottom shelves in prep areas. Employee moved items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stack on shelf across from ware washing area
Hole in or other damage to wall. Hole at top of wall in Dry storage area
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on hood exhaust system sprinklers, employee moved tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of top microwave, manager cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of Fryers and oven
Old labels stuck to food containers after cleaning. Old day dot stickers stuck on clean dishes stored on shelf at entrance of kitchen
Water leaking from pipe and/or faucet/handle. Water leaking from Water heater on wall in kitchen area. Water is leaking into a pan
Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener stored on floor by employee restroom, employee properly stored water softener salt during inspection
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.