BRICK'S SMOKED MEATS
459 BRANDON TOWN CENTER DR #775, Brandon FL 33511
Last inspected Oct 8, 2025 · 10 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
DEC 24
MAY 25
OCT 25
— STEADY
5 inspections within 46 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 live flies observed in dish area. Operator eradicated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Manager placed chicken on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Ice chute at soda fountain has pink slimy buildup.
Handwash sink not accessible for employee use at all times. Knives in hand sink by smoker. Spray bottle in hand sink at bar. Operator removed items.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hires, no reporting agreement on file. Emailed agreement to manager.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in unopened salmon portions in reduced oxygen packaging. Operator removed from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on flip top cooler cutting board. Operator removed.
Working containers of food removed from original container not identified by common name. Spritzing solution for brisket in an unlabeled spray bottle. Operator placed label.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Employee re-washed, left in glass rack to dry. 1/3 pans on clean dish rack. Manager separated to dry.
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 3 live flies observed in dish area. Operator eradicated, cleaned and sanitized the area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Manager moved chicken to lower shelf.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed at salad cooler / flip top cooler on right side of cookline Boiled Eggs (55F); Cut Lettuce (55F); Brussels Sprouts (55F); Cooked potatoes (55F); Sliced Tomatoes (55F). Operator discarded all food in cooler and called in work order for the cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over breading station. On prep table in prep area. Manager moved drinks
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Employee re-washed, left in glass rack to dry. 1/3 pans on clean dish rack. Manager separated to dry.
Food stored on floor. Case of fries on floor in walk in freezer. Manager placed on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in bulk brown sugar. Employee removed
Standing water in bottom of reach-in-cooler. Flip top cooler on cookline. Employee removed water.
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. 26 droppings observed in 2nd floor storage area near roof access.
Rodent rub marks present along walls/ceilings. Observed on electrical conduit at ceiling opening near roof access.
Food-contact surface soiled with food debris, mold-like substance or slime. Produce wedger.
Handwash sink not accessible for employee use at all times. Tools and utensils in hand sink by back door. Employee removed
Handwash sink used for purposes other than handwashing. Observed employee dump liquid into hand sink in prep area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Manager replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 13 dead roaches observed on 3 glue traps on floor near roof access. 7 dead roaches observed on glue trap in 2nd floor storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purse stored on soda syrup rack.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk storage bins. Manager properly stored.
Wiping cloth sanitizing solution stored on the floor. Manager placed on shelf
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on cooler
Handwash sink not accessible for employee use at all times. Supplies in sink
In-use tongs stored on equipment door handle between uses.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Bleach, tools dishwasher sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep room, pepper table
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Mixer paddle onelectric panel wall, unable to sanitize
Aug 23, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.