BRICK WALL SPORTS BAR & GRILLE
414 B REID AVE, Port St Joe FL 32456
Last inspected Jul 24, 2026 · 12 visits since November 2023
DEC 24
JUN 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food not stored at least 6 inches off of the floor,inside the walk in freezer.
In-use tongs stored on equipment door handle between uses. Stove door on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 dozen half shell oysters at 48 F.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.
Ceiling tile missing. Cook line.
Food stored on floor. Walk in freezer rigate,
Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. 6 dozen half shell oysters at 48 F Cook trashed the oysters.
Wiping cloth sanitizing solution stored on the floor. Cook corrected the buckets.
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Food prepared made at Different restaurant not of the same owner. Observe 18 key lime pies,7 banana pudding, 4 pumpkin Biscoff, 10 Homemade Italian love cake. Made at cone head which is a different owner.
Stop Sale issued due to food originating from an unapproved source. Observed homemade dessert in the establishment from a different restaurant not of the same owner. Observe 18 key lime pies,7 banana pudding, 4 pumpkin Biscoff, 10 Homemade Italian love cake. Made at cone head which is a different owner.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half shells oysters 45 F and container of raw shrimp 47 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a full container of raw shrimp dated 9-13-25 at 47 F
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Cookline.
Food stored on floor. Cooking oil on the floor in the closet storage area. Cooking oil was removed and stored correctly.
Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. Observed 10 Dozen of raw half shells oysters at 45 F reach in cooler in the kitchen.
Single-service articles improperly stored. Observed foam hinged lid container.
Time/temperature control for safety food thawed in an improper manner. Observed 6 buckets seafood thawing in standing water.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed post mix on the floor by the post mix and case of bottle water on the floor in the storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Wiping cloth sanitizing solution stored on the floor. Cook line.
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Above walk in cooler.
Equipment in poor repair. Observed cold water handled in disrepair at the employee hand sink in the kitchen area. Observed two door standup reach in cooler gasket in total disrepair.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. container (1) half shell oyster 54 F container (2) half shell oyster 57 F ribeye steak 54 F Alfredo sauce 47 F ground beef 46 F mahi 47 F baby back rib 57 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items container (1) half shell oyster 54 F container (2) half shell oyster 57 F ribeye steak 54 F Alfredo sauce 47 F ground beef 46 F mahi 47 F baby back rib 57 F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
Spray bottle containing toxic substance not labeled, by the three compartment sink.
Bowl or other container with no handle used to dispense food. Observed a single serving cup inside of a container of lemon pepper.
Ceiling tile missing. Above walk in cooler.
Equipment in poor repair. Observed cold water handled in disrepair at the employee hand sink in the kitchen area. Observed two door standup reach in cooler gasket in total disrepair.
Food stored on floor. Observed cases if onion rings sweet potato fries,potato tater barrel,mahi,on the freezer floor.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager setup three compartment sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee coughing in her glove failed to removed them and washed her hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed employee hand sink used for other purposes than washing hands,observed stuff in the employee hand sink in the kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing,kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in the reach in cooler.
Employee eating in a food preparation or other restricted area. Cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Equipment in poor repair,gasket of the oyster reach in cooler. Observed the pickup table on the cook line in disrepair. Observed gasket on the low boy reach in cooler on the cook line in disrepair.
In-use tongs stored on equipment door handle between uses. Cook line.
No handwashing sign provided at a hand sink used by food employees.kitchen hand sink next to the pickup line,p.
Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in five gallons buoy water in the kitchen area.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink.
Dec 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Had operator setup sanitizer in the three compartment sink until dished machine is working correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bag of oysters from Monday at 45 F in the reach in cooler in the storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of oysters from Monday at 45 F in the reach in cooler in the storage area.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime on the ice chute of the drink machine.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, next to three compartment sink.
Handwash sink used for purposes other than handwashing. Observed backpack setting inside employee hand sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Gave a raw oyster Advisory to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container with a lid above a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch and bracelets.
Food stored on floor in the walk in freezer,observed box of swai, fries.
No conspicuously located ambient air temperature thermometer in holding unit in the storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.