BRICKED BURGERS
10786 SW 24 ST, Miami FL 33165 · 305-905-3336
Last inspected Oct 7, 2025 · 7 visits since February 2024
FEB 24
DEC 24
APR 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed shelves at standing reach in cooler rusted and pitting.
Equipment in poor repair. Observed flip top lid missing handle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed unit missing decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed multi unit missing license number on outside of unit.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service.
Worn, torn and/or soiled floors/carpeting. Observed floor at exit of food, trailer in poor condition and worn down.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
Non-pitting surface rust on food-contact equipment. Observed shelves at standing reach in cooler rusted and pitting.
Equipment in poor repair. Observed flip top lid missing handle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed unit missing decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed multi unit missing license number on outside of unit.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy reach in cooler heavily soiled with mold like substance. Observed standing reach in cooler soiled heavy accumulation of old food debris. Observed second low boy reach in cooler soiled with mold like substance.
Worn, torn and/or soiled floors/carpeting. Observed floor at exit of food, trailer in poor condition and worn down.
Apr 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed associate out on gloves and begin cooking with no handwash.
Handwash sink used for purposes other than handwashing. Observed boxes stored inside handsink at time of inspection. Operator moved items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
No soap provided at handwash sink. Observed no soap at hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire truck.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license on display.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler next to flat top.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout truck.
Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair at truck entrance.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed precooked wings stored in thank you shopping bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer fries (114F - Hot Holding). As per operator for about 30 minutes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No running water at three-compartment sink. Observed at three compartment sink. Operator turned on water valve.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on water heat unit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening larger than necessary for food service. Service window has operating air curtain, but opening it large.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hod filters soiled with grease build up.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority9 Intermediate4 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Handwash sink used for purposes other than handwashing. Observed a lot of items stored inside the hand wash sink. Employee removed them.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No running water at three-compartment sink and hand wash sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.