BRICKELL CITY PIZZA
75 SE 6 ST #102, Miami FL 33131 · 786.787.8422
Last inspected Aug 25, 2026 · 8 visits since July 2023
AUG 24
FEB 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019063595 | Dec 2, 2019 | Feb 26, 2020 | $160 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 7 findings ▾
Accumulation of debris in three-compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top surfaces of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front service cooler soil inside.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls throughout soiled.
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ware wash area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station reach in coolers: Ambient temperature 66F, as per operator, unit is on 24 hours a day.
No handwashing sign provided at a hand sink used by food employees. Back prep area.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: pizza sauce (62F - Cold Holding); shredded mozzarella cheese (64F - Cold Holding); pepperoni slices (63F - Cold Holding). As per operator, placed in the unit 1 hour before the inspection. Operator moved all food products to another nearby reach in cooler. Also called to have unit serviced.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Ware wash area
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area, pizza station flip-top reach in cooler: cutting board surface soiled with mold-like substance or slime.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine chemical test kit
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
No soap provided at handwash sink. Back prep area.
Buildup of food debris/soil residue on equipment door handles. Prep area reach in coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station reach in coolers: Ambient temperature 66F, as per operator, unit is on 24 hours a day.
Cutting board has cut marks and is no longer cleanable. Prep area, pizza station flip-top reach in cooler: cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee shoes store on a bottom shelf nearby bags of flour.
No handwashing sign provided at a hand sink used by food employees. Back prep area.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and the storage rack my the mop sink walls.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
No soap provided at handwash sink. Prep area.
Cutting board has cut marks and is no longer cleanable. Prep area
Wall soiled with accumulated grease, food debris, and/or dust. Prep area, by the mop sink and behind a storage rack.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled. Clean where needed.
Wet mop not stored in a manner to allow the mop to dry.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mixer head, kitchen area.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls there need.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
In-use knife/knives stored in cracks between pieces of equipment.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can- opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from 7-9-2023 no date marked.
Equipment in poor repair. Observed Cracked gaskets to pizza make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty kitchen shelves throughout.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.