BRICKROAD
9158 SW 51 RD ST J101, Gainesville FL 32608 · 3525545006
Last inspected Jun 19, 2026 · 8 visits since April 2024
JUL 24
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MAY 26
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the pizza make table, cut tomatoes 44°. The sets were placed uncovered in the walk-in cooler for quicker cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : 0 ppm for quaternary ammonia. A jug was added and achieved 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top reach-in cooler: shred cheese 51,52°. The lid had been left open after lunch, which is across from the cook line. The back of house is having Air conditioner problems, which are being addressed by a tech here earlier today. A vent for the area is planned. ICe was added to the shredded cheeses and dropped to 46, 45° in 10 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade. The can opener was moved to the dish wash area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink on a the prep table. The drink was moved below.
Show the remaining 1 finding ▾
Food stored on floor. Observed : cases of bulk oil stored on the floor of the kitchen.
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed : the grill line flip top reach-in cooler and the reach-in freezer handles have an accumulation of dried food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : purses and soft briefcase stored above the alcohol cabinet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the front lower frame(lip) of the reach-in freezer has accumulation of food spills. Observed : the top of the dish wash machine with an accumulation of dried food splatter. This was cleaned during the inspection. This item
Wall soiled with accumulated grease, food debris, and/or dust. Observed : the wall by the hot well and electrical boxes has an accumulation of food splatter.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed : Printed bags of ice stored in the ice maker bin.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the added vacuum breaker is at the top of the splitter, the non chemical side is lacking a splitter. The splitter was removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the inner tip of the soda gun nozzle at the bar is soiled.
Food stored on floor. Observed : a case of potatoes stored on the floor by the dish wash machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine has an accumulation of debris.
Worn, torn and/or soiled floors. Observed : the floor under the equipment has buildup.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda gun with residue.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
Bowl or other container with no handle used to dispense food. Observed: in the pizza make table, soufflé cup used to scoop boiled egg.
Old labels stuck to food containers after cleaning. Observed: labels overlaid on food pans used in the walk-in cooler.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the pizza make table, cut tomatoes 44°. The sets were placed uncovered in the walk-in cooler for quicker cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: marinara in the cook line hot well, 121°. ALSO, vegetable soup 84, Mac n cheese 101F. Items were placed for cooking on equipment or microwaved to 165°.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a tea nozzle with buildup.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: a consumer advisory on the menu, yet nothing to indicate which items may be undercooked. 4-5 menu s were corrected prior to the end of the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cut tomatoes from yesterday per staff, no date mark. A date mark was added.
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. Observed a floor drain cover missing in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.