BRICKS
1327 E 7 AVE, Tampa FL 33605
Last inspected Feb 11, 2026 · 7 visits since September 2023
NOV 23
APR 24
DEC 24
MAY 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019023091 | Apr 4, 2019 | May 20, 2019 | $200 |
| 3--2016055855 | Nov 15, 2016 | Jan 4, 2017 | $840 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held out at 57F over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held in room temperature for 24 hours.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified as raw ingredient.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in reduced oxygen packaging. Stop sale.
Food stored on floor. Bucket of pickles stored on floor inside walk in cooler.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held out at 57F over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held in room temperature for 24 hours.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Wendy hired 3 months ago has not manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified as raw ingredient.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving undercooked foods with no consumer advisory. Provided operator with consumer advisory operator hung up advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of black-mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in reduced oxygen packaging. Stop sale.
Food stored on floor. Bucket of pickles stored on floor inside walk in cooler.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No soap provided at handwash sink at front cooks line.
Bowl or other container with no handle used to dispense food. Plastic bowl in salt.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus date marked 10/20/23 and 10/27/23.
Stop Sale issued due to food not being in a wholesome, sound condition. Hummus date marked 10/20/23 and 10/27/23..
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned at time of inspection.
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.