BRICKS AND BARLEY PIZZA
100 PIER PARK DR STE 115, Panama City Beach FL 32413
Last inspected Jul 7, 2026 · 10 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 25
JUL 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Hand wash sink leaking on the floor. Person in charge fixing plumbing under sink and stopped leak.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Toxic substance/chemical improperly stored. DDBSA/lactic acid cleaner/sanitizer stored over clean pan lids and parchment paper. Manager removed chemical from shelf during inspection.
Handwash sink not accessible for employee use at all times. Cart stored in front of cook line hand wash sink. Cart moved at time of inspection.
Show the remaining 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty with no proof of training
Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink on top of package of feta cheese in walk-in cooler. Manager removed drink during inspection.
Paper towels stored in employee bathroom. Manager removed paper towels during inspection.
Apr 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg stored in tray in reach upright cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Equipment drain line draining into handwash sink in kitchen next to make bar.
Handwash sink not accessible for employee use at all times in kitchen next to make bar. Sink blocked with chair.
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine, at front counter and make bar in kitchen. Manager stocked paper towels at sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to mop sink has no running water.
Clean equipment/utensils not stored at least 6 inches above the floor. Drink shaker stored on floor near transformer.
Clean linens stored on floor near kitchen back exit door.
Drain cover(s) missing at sink next to mop sink.
Food stored on floor. Multiple cases of food including pork and pork belly stored on floor in walk in freezer.
Heavy Ice buildup in walk-in freezer and food boxes.
Plumbing system in disrepair. Hand wash sink next to mop sink falling off wall with no water.
Single-service articles improperly stored. Cups stored on floor at front counter.
Time/temperature control for safety food thawed in an improper manner. Thawing in prep sink- bag of chicken broth 32F no cold running water.
Working containers of food removed from original container not identified by common name. Upright freezer- beef, pork, meatballs stored in containers not labeled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink.
Current Hotel and Restaurant license not displayed. Displaying license that expired 6-1-23
Food stored in a location that is exposed to splash/dust. Paper towel dispenser installed over ice bin at front counter.
Ice buildup in reach-in walk-in freezer.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in employee bathroom. Operator removed items at time of inspection.
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with step stool, oil jugs and trash can next to prep table near make bar. Manager removed items from in front of sink.
Handwash sink used for purposes other than handwashing. 3 spoons stored in hand sink at front counter. Food debris stored in sink by ice machine. Plastic storied in sink by prep table near make bar. manager removed spoons and debris from hand wash sinks.
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. no corrective action taken.
No running water at hand wash sink by mop sink.
No soap provided at handwash sink at front counter and by 3 compartment sink. Manager placed soap at sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink. No running water at sink.
Cloth used as a food-contact surface under cutting board next to make bar. Manager removed cloth and sent to laundry.
Current Hotel and Restaurant license not displayed. Manager in process of trying to print updated license.
Heavy Ice buildup in walk-in freezer on vent, closed food boxes and floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt. Manager removed scoop and sent to ware washing area.
No conspicuously located ambient air temperature thermometer in holding unit at upright glass reach in cooler at front counter and in reach in cooler at make bar.
No handwashing sign provided at a hand sink used by food employees by 3 compartment sink and mop sink. Manager in process of printing sign to hang at sinks.
Single-service articles improperly stored. Drink container lids stored on floor at front counter. Manager placed lids in dry storage area on shelf.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager asked employee to drain and clean ice machine.
Stored food not covered. Pork meatball buns stored on tray in upright freezer not covered. Manager covered pork in freezer with a tray.
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in holder by ice machine and in prep area. Also no soap in soap dispenser next to ice machine. Manager had all stocked during inspection.
Food stored on floor. Observed several cases of pork stored on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food contact side up. Employee turned utensils handle side up during inspection.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. Also raw pork over ramen noodles.
Handwash sink used for purposes other than handwashing. Observed shake container in handwashing sink at front counter area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wet test strips for sanitizer.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed pull thaw rack and wire shelving stored in employee bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage on prep table.
Food stored on floor. Observed 4 cases of noodles on the floor of the walk in freezer.
Feb 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed spring rolls stored in to go bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork pate at 115F for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork pate at 115F for more than 4 hours. Employee threw away.
Handwash sink used for purposes other than handwashing. Observed spray bottle of sanitizer in hand sink next to ice machine and in back kitchen area. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat.
Food stored on floor. Observed oil stored on floor of kitchen. Employee put on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on floor and small part of ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.