BRICKS & BARLEY PIZZA
3105 JOAN AVE, Panama City Beach FL 32408 · 850-625-9030
Last inspected Jul 10, 2026 · 10 visits since July 2023
SEP 24
JUN 25
OCT 25
MAY 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time, set out for 2 hours per employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Rusty shelves in beer glasses reach in freezer next to the bar.
Upright reach in cooler's top vent/fan next to pizza ovens soiled with food debris/dust.
Floor has accumulation of debris on walk in cooler.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to pizza ovens.
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4-29-26 per operator, not date marked by 5-1-26. Manager voluntarily discarded feta during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Stored in dusty holster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf soiled. Dust accumulation inside ice scoop holster.
Outer openings not protected with self-closing doors. Side door to kitchen not self closing.
Water leaking from pipe behind three compartment sink.
Worn, torn and/or soiled floors. Walk-in cooler floor soiled, worn spot by door.
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese from Thursday, vegan cheese from Monday, and cheese cake from Sunday not date marked by the following Wednesday. All items date marked at time of inspection.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef in pizza reach in cooler, opened Monday per employee, not date marked by Wednesday. Employee date marked product during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reach at bar hand wash sink 82F. Operator fixed hot water knob, water reached 100F,
Accumulation of mold like substance inside bar warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. Under front door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on pizza station in water at 71F.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by front door in recharge zone.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink located next to triple sink was blocked by trash can. Operator moved trash can during inspection.
Current Hotel and Restaurant license not displayed. Business license expired 6/1/25. Owner purchased license.
Floor area(s) covered with standing water. Observed standing water on the floor near triple sink. Operator mopped up water.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in salt container. Operator stood scoop handle upright.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers. Operator removed labels during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop buckets. Operator corrected during inspection.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee replaced sanitizer bucket, machine primed and tested at 100ppm chlorine.
Handwash sink not accessible for employee use at all times. Trash can, cart, and A/C unit blocking dish area hand wash sink. Employee moved all items at time of inspection.
Abrasives and detergents not removed during the rinse process. Observed rinse aid hose connected to detergent. Employee corrected hoses at time of inspection. Hoses primed to remove incorrect product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection.
Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop feta cheese on cook line. Plastic drink cup used to scoop sugar in sugar bin behind bar.
Hole in or other damage to wall. Hole cut into wall above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under/behind prep table by Dough mixer.
Wall soiled with accumulated dust above dish area hand wash sink and over mixer. Dust build up on ceiling over cook line.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door behind walk-in cooler locked. Employee unlocked door at time of inspection.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 6 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary sanitizer connected to machine, tested at 0ppm. Chlorine also tested at 0ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time, set out for 2 hours per employee.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware on Time as a Public Health Control procedures for pizza by the slice.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager present at time of inspection. Unable to locate CFM for owner operator Paul Busittil
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server with no proof of food handler training.
Exit door locked. Exit behind walk-in cooler. Unlocked during inspection. For reporting purposes only.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed and ran again. Tested at 50ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above mop sink.
Soda gun holster not sloped to drain. Standing liquid inside holster. Manager cleaned inside of holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.