BRICKS & BOWLS BY GHOST KITCHEN ORLANDO
2005 MIZELL AVE STE 1100, Winter Park FL 32792
Last inspected Sep 30, 2025 · 7 visits since August 2023
AUG 23
FEB 24
JUL 24
FEB 25
AUG 25
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler marked with a date 07/11 that exceeds more then 7 days.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken in walk in cooler marked with a date 07/11 that exceeds more then 7 days
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack over clean utensils for service
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go foods in front counter not properly labeled. Deviled eggs, chicken and rice meal, cookies, muffins and chicken and vegetable meal
No Heimlich maneuver/choking sign posted. Provided operator with poster
Single-service items for customer self-service not properly protected to prevent contamination. To-go containers for self service in front counter
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Water softener salt stored at the chemicals
Drain cover(s) missing. At the dish washer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm check unit at the 3 compartment sink. Not drawing the proper mix operator will call for service
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up handout
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test strip
Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop feta cheese at front counter make table
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice bin at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cane sugar,brown sugar and flour with scoop handle in direct contact with products,located under prep table at kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
Working containers of food removed from original container not identified by common name. Flour and cane sugar removed from original packaging with no labels,located under prep table at kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.