BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)
331 S PARK AVE UNIT B, Winter Park FL 32789 · 407.802.0113
Last inspected Mar 23, 2026 · 4 visits since May 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut mix greens 46-48F per operator less than 4 hours. Recommended operator to have cooler shade down for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house employees and 2 back of house employees
Cutting board has cut marks and is no longer cleanable. White cutting board at prep station
Floor area(s) covered with standing water. Floors with Standing water next to 3 compartment sink
Floor soiled/has accumulation of debris. Floors soiled with debris Behind reach in coolers at prep station
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris located in front of walk in cooler
Single-service articles improperly stored. Boxes of napkins on the floor next to the register
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut mix greens 46-48F per operator less than 4 hours. Recommended operator to have cooler shade down for temperature recovery
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All employees signed
Employee with no hair restraint while engaging in food preparation. Employee with no hair net at prep station
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.