BRICKTOPS
375 S COUNTY RD UNIT 101, Palm Beach FL 33480 · 615-292-0188
Last inspected Feb 23, 2026 · 7 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed at sushi rice time was mark 7/30 at 12:00-7/31 at 12:00. Operator corrected to 12-4
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020013013 | Feb 25, 2020 | Jun 30, 2020 | $600 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized.
Cloth used as a food-contact surface. Observed hard boiled eggs covered with napkin Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed at sushi rice time was mark 7/30 at 12:00-7/31 at 12:00. Operator corrected to 12-4
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef over cooked beef. Operate placed cooked beef on top shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in ref with MAHI. operator removed the ROP.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; diced tomatoes,sour cream, butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72F, Operator removed.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; diced tomatoes,sour cream, butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72°F, Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observe dishwasher chlorine at 0ppm. Operator corrected to 75ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.